Creamy Buffalo Sauce

dipping a chicken wing into a spicy buffalo sauce.

5 from 2 votes

Creamy buffalo sauce is an incredibly versatile sauce. It's thick and zesty sauce, perfect for tossing with wings, smothering over baked chicken breasts, or drizzling onto veggies.

Prep Time5

Cook Time5

Total Time10

Course: Condiments, Dips

Cuisine: American, American Southern

Servings: oz

Calories: 53kcal

Author: Kelly Bloom

Equipment

Ingredients

4 oz Butter Unsalted or salted
1 tablespoon Vinegar Apple cider or white vinegar.
1 cup Frank's RedHot sauce Or any brand of hot sauce.
1 teaspoon Worcestershire sauce
½ teaspoon Garlic powder
½ teaspoon Salt
½ teaspoon Black pepper
Cream cheese Optional

US Customary - Metric

Instructions

Add the butter to a sauce pan and melt on medium heat.
4 oz Butter
After the butter has melted, add in the hot sauce, vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
PS: For a thicker, creamier sauce, melt 4 oz cream cheese into the buffalo sauce.
1 tablespoon Vinegar, 1 cup Frank's RedHot sauce, 1 teaspoon Worcestershire sauce, ½ teaspoon Garlic powder, ½ teaspoon Salt, ½ teaspoon Black pepper, Cream cheese
Blend with a whisk until sauce just starts to bubble and simmer for 2 to 3 minutes. Remove from heat and allow to cool to warm.
Transfer the buffalo dipping sauce to a jar such as Ball canning jar, a bail jar, or any container with a lid. Refrigerate if not using immediately.

Notes

For even more creamy chicken buffalo sauce, melt 4 oz of softened cream cheese into the sauce pan.
For a spicier sauce, use more hot sauce.
For a milder sauce, use less hot sauce.