Balsamic Grilled Sirloin Steak

serving plate with corn on the cob and sliced beef.

5 from 2 votes

Our cast iron Balsamic Grilled Sirloin Steak recipe is an easy way to enjoy classic summer BBQ vibes all year round. Just throw it on the grill or stove-top skillet, and get ready for an explosion of savory, tangy flavors.

Prep Time10

Cook Time15

Marinating30

Total Time55

Course: Grilling, Main Dishes

Cuisine: American

Servings:

Calories: 384kcal

Author: Kelly Bloom

Equipment

Ingredients

1 tablespoon Dijon mustard
½ cup Balsamic vinegar
¼ cup Olive oil extra virgin
3 cloves Garlic minced finely
2 tablespoon Basil fresh, minced (or 1 tablespoon dried basil)
1 teaspoon salt
½ teaspoon black pepper
1½ lbs sirloin steak four 6 oz steaks

US Customary - Metric

Instructions

In a large bowl, whisk together the Dijon mustard, balsamic vinegar, olive oil, garlic, basil, salt, and pepper.
1 tablespoon Dijon mustard, ½ cup Balsamic vinegar, ¼ cup Olive oil, 3 cloves Garlic, 2 tablespoon Basil, 1 teaspoon salt, ½ teaspoon black pepper
Add the sirloin steaks to the bowl of balsamic marinade and toss to coat.
1½ lbs sirloin steak
Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Preheat a grill pan or grill to medium-high heat.
Remove the steak from the marinade and grill for 4-5 minutes per side, or until cooked to desired doneness.
Use an instant read thermometer to make sure remove your grilled sirloin steaks from the heat when they reach your desired doneness temperature.
Rare: 120-125 degrees FahrenheitMedium-rare: 130-135 degrees FahrenheitMedium: 140-145 degrees Fahrenheit
Let the steak rest for 5 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

Notes

If you don't have a grill pan, you can sear in a pre heated skillet, or grill the steaks on a regular grill. Just be sure to preheat the grill to medium-high heat and cook the steak for 5-6 minutes per side, or until cooked to desired doneness.
Let the steak rest for 5 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
To ensure that your sirloin steaks are grilled to perfection, use a meat thermometer to check the internal temperature. The temperatures for different doneness levels are:
- Rare: 120-125 degrees Fahrenheit
- Medium-rare: 130-135 degrees Fahrenheit
- Medium: 140-145 degrees Fahrenheit