Sun Dried Tomato & Turkey Pinwheels
These easy turkey pinwheel sandwiches are the perfect combination of savory and a creamy, tangy sun-dried tomato cream cheese spread. They're sure to be a hit at your next party or get-together.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizers, Snack
Cuisine: American
Servings: 32 pinwheels
Calories: 56kcal
Sun Dried Tomato Cream Cheese Spread
- 4 oz cream cheese softened
- 4 tablespoon sun-dried tomatoes any variety
- 4 tablespoon mayonnaise real mayonnaise
- 2 teaspoon Worcestershire sauce optional
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Pinwheel Sanwiches
- 4 10" flour tortilla any flavor
- 8 slices Munster cheese or any flavor
- 16 slices smoked turkey breast or any flavor
- 4 leaves butter lettuce or spinach
Sun-Dried Tomato Cream Cheese Spread
Finely chop the sun dried tomatoes and add to a bowl with the softened cream cheese, mayonnaise, Worcestershire sauce, garlic salt, and black pepper.
4 oz cream cheese, 4 tablespoon sun-dried tomatoes, 4 tablespoon mayonnaise, 2 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper
Mix well until all ingredients are blended into a creamy spread.
Turkey Pinwheel Sandwiches
Spread 2 tablespoon of the sun-dried cream cheese spread on each of the four flour tortilla wraps, then lay two slices of Munster cheese down the middle of each tortilla wrap.
4 10" flour tortilla, 8 slices Munster cheese
Spread four thin deli slices of smoked turkey on top of the cheese on each tortilla.
16 slices smoked turkey breast
Add some of the lettuce down the middle of each tortilla.
4 leaves butter lettuce
Roll up each layered tortilla into a tight roll. Slice each roll up into eight slices. Serve immediately or chill until ready to serve. Serve on a wooden charcuterie board or plate with any remaining sun-dried tomato cream cheese as a dip or spread.
- For a more flavorful pinwheel, you can toast the tortillas before spreading the cream cheese mixture on them.
- You can also add other ingredients to the cream cheese mixture, such as chopped walnuts, cranberries, or bacon.
- If you're making the pinwheels ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 24 hours.
- This sun dried tomato cream cheese spread is fabulous for dipping vegetables as well as a wrap spread!
Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 12mg | Sodium: 193mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 0.2mg