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–+ servings
slow cooker vegetable soup in a serving bowl.
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5 from 2 votes

Easy Slow Cooker Vegetable Soup

This easy slow cooker vegetable soup is the perfect meal any time of year. It's hearty, comforting, and healthy. Made with a vegetable broth, this vegetarian soup in the crockpot is simple to make!
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Soups & Stews
Cuisine: American, Vegan, Vegetarian
Servings: 8
Calories: 206kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • ½ large Onion diced
  • 3 large Carrots chopped
  • 3 stalks Celery chopped
  • 1 cup Green beans fresh or frozen, bite sized pieces
  • 1 cup Corn fresh or frozen kernels
  • 1 medium Red Bell pepper diced
  • 3 medium Yukon potatoes cubed
  • 1 tablespoon Italian seasoning dried
  • 1 teaspoon Garlic powder or three minced cloves
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Black pepper or to taste
  • 8 oz Tomato sauce canned
  • 15 oz Tomatoes Petite diced, undrained
  • 15 oz Garbanzo beans 1 can, undrained
  • 3 cup Vegetable broth
  • ½ cup Parsley for garnish
US Customary - Metric

Instructions

  • Add the chopped onion, carrots, celery, green beans, corn, and diced red bell to the crockpot.
    ½ large Onion, 3 large Carrots, 3 stalks Celery, 1 cup Green beans, 1 cup Corn, 1 medium Red Bell pepper
  • Top with the cubed potatoes, Italian seasoning, garlic powder, salt, pepper, tomato sauce, and diced tomatoes.
    3 medium Yukon potatoes, 1 tablespoon Italian seasoning, 1 teaspoon Garlic powder, 1 teaspoon Salt, ½ teaspoon Black pepper, 8 oz Tomato sauce, 15 oz Tomatoes
  • Add the garbanzo beans and vegetable broth. Stir to combine the ingredients.
    15 oz Garbanzo beans, 3 cup Vegetable broth
  • Cover the crockpot and set to cook on HIGH for 4 hours, or LOW for 8 hours.
  • Remove the lid and adjust seasoning, adding more salt if needed, and fresh chopped parsley. Serve immediately.
    ½ cup Parsley

Notes

  • If you want a thicker soup, you can mash some of the potatoes against the side of the crockpot with a spoon.
  • You can add other vegetables to this soup, such as okra, lima beans, sweet potatoes, zucchini, green peas, or yellow squash.
  • For a spicier soup, you can add a pinch of cayenne pepper, red pepper flakes, or a little Cajun Seasoning.

Nutrition

Calories: 206kcal | Carbohydrates: 41g | Protein: 9g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 470mg | Potassium: 910mg | Fiber: 10g | Sugar: 10g | Vitamin A: 6098IU | Vitamin C: 52mg | Calcium: 83mg | Iron: 3mg