Go Back Email Link
–+ servings
Turkey burger with cheese, lettuce, and tomato on a bun on a plate.
Pin Recipe Print Recipe
5 from 2 votes

Air Fryer Turkey Burgers

Air fryer turkey burgers are a healthy and delicious alternative to traditional beef burgers. They're made with ground turkey, which is a lean protein. Air frying the burgers helps keep them juicy, while reducing fat and calories.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: American
Servings: 8 patties
Calories: 191kcal
Author: Kelly Bloom
Save the Recipe

📩Email To Your Inbox

Email this recipe to yourself when you can’t print, you’ll also receive new recipe ideas every week.

Equipment

  • Nuwave Brio Air Fryer
  • Nuwave Air Fryer 15 quart
  • Gourmia Digital Air Fryer 6 quart
  • Nuwave Air Fryer 3 quart
  • Oil Sprayer

Ingredients

  • ½ onion minced small
  • 2 lb ground turkey
  • 1 cup bread crumbs dry, seasoned or plain
  • 2 teaspoon soy sauce
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon poultry seasoning
  • ½ teaspoon black pepper ground
  • salt to taste
  • 1 teaspoon olive oil to coat air fryer basket
  • Hamburger Buns and burger condiments

Instructions

  • In a mixing bowl, combine the finely chopped onion, ground turkey, breadcrumbs, soy sauce, Worcestershire sauce, and seasonings.
    ½ onion, 2 lb ground turkey, 1 cup bread crumbs, 2 teaspoon soy sauce, 2 teaspoon Worcestershire sauce, 1 teaspoon poultry seasoning, ½ teaspoon black pepper, salt
  • Mix the ground turkey and seasonings with your hands until combined well.
  • Divide the mixture into eight equal portions and shape into burger patties. Refrigerate or freeze the patties until ready to use.
  • Brush the air fryer basket with some vegetable oil. Don't use non stick cooking spray, as the aerosol propellants can damage the heating element.
    PRO TIP: Spray oil using a pump oil sprayer.
    1 teaspoon olive oil
  • Air fry turkey burgers at 350 F for 15 minutes, flipping half way through the cooking time.
  • Transfer the air fried turkey burgers to a serving platter and serve with your favorite burger fixings.
    Hamburger Buns

Notes

  • For extra flavor, add ¼ cup of your favorite shredded cheese to the patty mixture before forming the patties.
  • If you don't have a air fryer, you can cook the burgers in a skillet on the stovetop over medium heat. Just cook for 5-7 minutes per side, or until cooked through.
  • Be sure to cook the burgers to an internal temperature of 165 degrees F.

Nutrition

Calories: 191kcal | Carbohydrates: 11g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 260mg | Potassium: 390mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
QR Code linking back to recipe