Bread Machine Honey Wheat Bread

5 from 2 votes

Bread machine honey wheat bread is perfect when you want to enjoy the taste of freshly baked bread without all the hassle. With a bread machine, you can easily whip up a batch - even if you've never made homemade bread!

Prep Time10

Cook Time3 30

Total Time3 40

Course: Bread, Breakfast, Lunch

Cuisine: American

Servings: slices, 2 lb loaf

Calories: 211kcal

Author: Kelly Bloom

Equipment

Ingredients

1⅓ cup Water warmed to 110℉ to 115℉
3 tablespoon Honey or sugar
¼ cup Vegetable oil
4 cup Bread flour
1¼ teaspoon Salt
1½ teaspoon Instant yeast

US Customary - Metric

Instructions

Add the warm water, honey, and vegetable oil to the bread machine pan, or in the order recommended by the manufacturer.
1⅓ cup Water, 3 tablespoon Honey, ¼ cup Vegetable oil
Add the bread flour, salt, and yeast to the to the bread machine pan, directly on top of the wet ingredients, or in the order recommended by the manufacturer.
4 cup Bread flour, 1¼ teaspoon Salt, 1½ teaspoon Instant yeast
Select the "white bread" setting on the bread machine. Press start and let the bread machine do its work! The bread will be done baking in about 3 hours.
Remove the bread from the bread machine and let it cool on a wire rack.
Before slicing, double check the that the small metal dough paddle is not inside the bottom of the bread.

Notes

Be sure to use Bread flour for the fluffiest results. Bread flour is a little softer flour blend than All purpose flour, and it has a higher gluten level, giving a softer, fluffier bread.
Add the ingredients in the order given.
Make sure the water is the correct temperature.