French Fry Seasoning
This French fry seasoning recipe is packed with flavor, and better than store bought! It's a savory blend of spices essential for making French fries, onion rings, and other foods even more delicious.
Servings: 1 4 oz Jar
Calories: 102kcal
Equipment
- Spice Jars and Labels Set
- Mini Funnel Set Perfect for filling spice jars
Ingredients
- 2 tablespoon Garlic salt
- 2 tablespoon Paprika
- 2 tablespoon Italian seasoning or dried Oregano and Basil
- 1 tablespoon Onion powder
- 1½ teaspoon Black pepper fine gound
- ¾ teaspoon Cayenne pepper
Instructions
- Measure out all the spices into a bowl.PRO TIP: It's a good idea to wear nitrile gloves and a face mask so you don't inhale the fine powders and start sneezing. The nitrile gloves prevent transferring spicy powder to your eyes or lips later.2 tablespoon Garlic salt, 2 tablespoon Paprika, 2 tablespoon Italian seasoning, 1 tablespoon Onion powder, 1½ teaspoon Black pepper, ¾ teaspoon Cayenne pepper
- Using a spoon or a mini whisk, blend all the spice ingredients together.
- Transfer the freshly blended French fry seasoning into an airtight container or spice jar. A mini funnel makes filling spice jars easy.
- Store the filled jar in a dry cupboard.PRO TIP: A few dry beans or grains of rice at the bottom of the spice jar will help keep the spices from clumping during storage. Homemade spice blends are all natural, they don't have any anti caking additives.
Notes
Some variations are:
- Spicy - Use Hot Hungarian Paprika or increase the Cayenne.
- Smoky - Add some Smoked Mesquite powder to the blend.
- Sweet & Savory - Adding a few teaspoons of sugar will give you a delicious sweet and savory flavor profile.
Nutrition
Calories: 102kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 13971mg | Potassium: 587mg | Fiber: 11g | Sugar: 3g | Vitamin A: 7706IU | Vitamin C: 3mg | Calcium: 243mg | Iron: 7mg
