Homemade Brown Sugar Substitute

A metal ¼ cup measuring scoop filled with homemade brown sugar sits inside a glass jar also filled with brown sugar.

5 from 1 vote

This easy Brown Sugar Substitute is a handy kitchen trick that comes together in minutes when you are mid-recipe and realize you are out of brown sugar. It has the same moisture and sweetness you expect from the real thing.

Prep Time15

Total Time15

Course: baking, Pantry

Cuisine: American

Servings: cups

Calories: 828kcal

Author: Kelly Bloom

Equipment

Kitchenaid Handmixer

Ingredients

4 Cups White Granulated Sugar
4 Tablespoons Unsulphured Molasses

Instructions

Place all ingredients in a large mixing bowl and mix until well-blended. If you have a stand mixer, use the paddle attachment that has the side scraper with it. This is the quickest method, with only 5 minutes of mixing, tops.
4 Cups White Granulated Sugar, 4 Tablespoons Unsulphured Molasses
Store in a sealed container or baggie in a cool, dry area. Will last a very long time if stored properly.

Notes

Measure Carefully: Use the correct ratio of sugar to molasses to achieve the right texture and consistency for your brown sugar substitute.
Choose Unsulphured Molasses: This ensures a smooth, natural flavor and helps prevent the sugar from spoiling quickly.
Mix Thoroughly: Whisk, hand mix, or use a stand mixer to fully combine the sugar and molasses for even color and texture.
Check Consistency: The mixture should be soft and slightly sticky but not wet; adjust by adding a little more sugar if needed.
Store Properly: Keep the finished brown sugar substitute in an airtight container in a cool, dry pantry to maintain freshness.

Nutrition