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–+ servings
½ teaspoon measuring spoon filled with homemade blended poultry spices.
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5 from 2 votes

Poultry Seasoning Substitute

This Poultry Seasoning Substitute is essential for your holiday cooking. But you can use it also to transform simple chicken breasts or weeknight turkey burgers.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Seasoning Blends
Cuisine: American, Christmas, Holiday, Thanksgiving
Servings: 12 oz jar
Calories: 12kcal
Author: Kelly Bloom
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Equipment

  • Spice Jars and Labels Set
  • Wood lid Spice Jars, 8 oz

Ingredients

  • 4 tablespoon sage rubbed
  • 4 tablespoon thyme dried
  • 2 tablespoon marjoram dried
  • 2 tablespoon rosemary dried
  • 1½ tablespoon nutmeg ground
  • 2 teaspoon salt optional
  • 1 teaspoon cayenne optional
US Customary - Metric

Instructions

  • Measure and combine all of the ingredients in a bowl.
    4 tablespoon sage, 4 tablespoon thyme, 2 tablespoon marjoram, 2 tablespoon rosemary, 1½ tablespoon nutmeg, 2 teaspoon salt, 1 teaspoon cayenne
  • Stir all herbs and spices until well combined.
  • Store in an airtight container in the pantry for up to 6 months.

Notes

  • You can adjust the amount of each spice to your own taste.
  • Use poultry seasoning substitute at ½ teaspoon per lb of meat or about 1 tablespoon for a stuffing mix.

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 389mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg
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