Red Velvet Cake Mix Crinkle Cookies
These Red Velvet cake mix cookies transform into the cutest crinkle cookies with a roll in powdered sugar right before baking! With soft, chewy centers and crinkled edges, these cookies are sure to be a hit with everyone.
Servings: 24 cookies
Calories: 143kcal
Equipment
- Large Rimmed Cookie sheet with cooling racks
- Kitchenaid Handmixer
Ingredients
- 1 Duncan Hines Red Velvet Cake Mix (or any brand)
- ½ cup vegetable oil
- 2 large eggs room temperature
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350 F. Line a large, rimmed cookie or baking sheet with parchment paper and set aside.
- In a medium bowl, mix the red velvet cake mix, eggs, and oil together until well blended. The dough will be pretty sticky.1 Duncan Hines Red Velvet Cake Mix, ½ cup vegetable oil, 2 large eggs
- Refrigerate dough for 30 minutes, then scoop the dough out by 1½ tablespoons and form into balls.
- Pro Tip: You can use some of the powdered sugar to dust your hands with to help shape the balls also.
- Fill a small mixing bowl with powdered sugar so you can drop the balls of cookie dough into it.1 cup powdered sugar
- Roll each cookie ball in the powdered sugar, coating it generously.
- Place the sugar coated cookie balls on the parchment covered cookie sheet about 2" apart.
- Bake for 10 - 12 minutes, or until the cookies are set on the edges and crinkled on their surface.
- Remove from the oven and allow the cookies to rest for 5 minutes before transferring to a cooling rack.
Notes
- Refrigerating the cookie dough for 30 minutes makes it easier to roll this sticky dough into cookie balls.
- Dust your hands with some of the powdered sugar to help shape the chilled cookie dough into the balls.
Nutrition
Calories: 143kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 155mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 23IU | Calcium: 29mg | Iron: 1mg
