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A white bowl filled with roasted rosemary potatoes sits on a wooden surface, with some herbs sprinkled on the golden-brown, seasoned cubes.
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5 from 1 vote

Sheet Pan Rosemary Roasted Potatoes

Our Sheet Pan Roasted Rosemary Potatoes are crispy on the outside, fluffy on the inside, and packed with simple, classic flavor thanks to fresh rosemary and golden roasted edges. This recipe stands out because everything cooks on one pan, making it super easy for weeknights.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 356kcal
Author: Kelly Bloom
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Equipment

  • Large Rimmed Cookie sheet with cooling racks
  • Parchment Paper Sheets

Ingredients

  • 6 large Russet potatoes scrubbed well, and peeled if preferred
  • 3 tablespoons olive oil
  • 1 ½ teaspoon Sea Salt or kosher salt
  • 1 teaspoon black pepper fresh ground
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh rosemary chopped
US Customary - Metric

Instructions

  • Preheat the oven to 425℉ and scrub or peel the potatoes.
  • Cut the potatoes into 1 to 1½ inch cubes and place in a large bowl or plastic bag.
    6 large Russet potatoes
  • Add the olive oil to the potatoes and then toss with the salt, black pepper, garlic powder, and chopped fresh rosemary.
    3 tablespoons olive oil, 1 ½ teaspoon Sea Salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 tablespoon fresh rosemary
  • Spread the seasoned potato cubes onto a sheet pan. Place in the preheated oven and roast for 30 to 45 minutes, checking at 25 minutes to turn so the potatoes brown evenly. Remove from the oven when fork tender and golden brown.

Notes

  • Cut potatoes evenly: Similar-sized pieces help the potatoes cook and brown at the same rate.
  • Don’t overcrowd the pan: Spreading the potatoes in a single layer allows them to roast instead of steam.
  • Use high heat: A hot oven is key for achieving crisp, golden edges.
  • Flip halfway through: Turning the potatoes helps them brown evenly on all sides.
  • Season after roasting if needed: A final sprinkle of salt or herbs enhances flavor just before serving.

Nutrition

Calories: 356kcal | Carbohydrates: 67g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 600mg | Potassium: 1552mg | Fiber: 5g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 3mg
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