St. Louis Rib Rub
St. Louis Rib Rub is a classic dry rub, enhancing the smoky, savory notes of St. Louis-style ribs. This brown sugar-based blend, packed with smoked paprika, garlic and onion powder, and warm spices, creates a crust that caramelizes beautifully.
Servings: 2 racks of ribs
Calories: 334kcal
Ingredients
- ½ cup dark brown sugar
- 6 tablespoon smoked paprika or regular paprika
- 2 tablespoon dry mustard Colemans
- 3 tablespoon sea salt
- 3 teaspoon garlic powder granulated
- 3 teaspoon onion powder
- 1 teaspoon coriander ground
- 1 teaspoon black pepper coarse cracked
Instructions
- Combine brown sugar, paprika, mustard, sea salt, garlic powder, onion powder, coriander, and black pepper in a small bowl.½ cup dark brown sugar, 6 tablespoon smoked paprika, 2 tablespoon dry mustard, 3 tablespoon sea salt, 3 teaspoon garlic powder, 3 teaspoon onion powder, 1 teaspoon coriander, 1 teaspoon black pepper
- Mix well, making sure to break up any lumps or clumps.
- Transfer to a Mason jar and seal. Store in a cool dry location. Makes enough to coat two large racks of pork or beef ribs.
Notes
This recipe is enough to coat two large racks of pork or beef ribs.
- For the best flavor, use fresh spices whenever possible. Older spices can lose their potency over time.
- Ensure all the spices are evenly distributed throughout the rub for consistent flavor.
- Store the St. Louis Rib Rub in an airtight container, such as a Mason jar, in a cool, dark place for optimal shelf life.
Nutrition
Calories: 334kcal | Carbohydrates: 74g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 10501mg | Potassium: 715mg | Fiber: 10g | Sugar: 56g | Vitamin A: 10351IU | Vitamin C: 2mg | Calcium: 145mg | Iron: 6mg
