Sweetened Condensed Milk Recipe

A close-up of thick, creamy homemade sweetened condensed milk being poured from a measuring cup into a glass jar, with a blue and white striped cloth in the background.

5 from 1 vote

This sweetened condensed milk substitute recipe is a must-have ingredient for any baker to have on hand. This versatile ingredient adds a richness to a variety of desserts like our Condensed Milk Brownies and Key Lime Pie.

Prep Time5

Cook Time10

Course: Cooking basics

Cuisine: American, British

Servings: oz

Calories: 65kcal

Author: Kelly Bloom

Equipment

Whisk

Ingredients

¾ Cup White Granulated Sugar
¾ Cup Dry Milk
½ Cup Hot Water

US Customary - Metric

Instructions

Combine all three ingredients in a medium mixing bowl.
¾ Cup White Granulated Sugar, ¾ Cup Dry Milk, ½ Cup Hot Water
Whisk until no clumps remain and ingredients have dissolved.
Allow to rest and thicken for about 10 minutes.
Use immediately or store in a sealed container in the fridge.

Notes

This recipe thickens the more it cools, up to a certain point, of course.
Use hot water when mixing the powdered milk so it dissolves fully and creates a smooth, creamy texture without grit.
This recipe makes the perfect amount for replacing the average can size found at the store, which is 14 ounces.
Whisk or blend the mixture thoroughly to ensure the sugar is completely dissolved and evenly distributed.
Let the mixture cool before using, as it will thicken and better mimic the texture of sweetened condensed milk.
Store the finished substitute in an airtight container in the refrigerator and stir before each use.

Nutrition