Longhorn Brussels Sprouts
If you love Longhorn Brussels sprouts, you'll love this easy-to-follow recipe that tastes just like the restaurant version. The savory and slightly sweet flavors are the perfect accompaniment to any meal.
Servings: 4
Calories: 193kcal
Equipment
Ingredients
- 1 lb fresh brussels sprouts
- 4 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- ½ onion, thin sliced any color
- 4 cloves garlic slivered
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400° F. Line a baking sheet with aluminum foil.
- Wash and trim the brussels sprouts of any withered leaves. Drain and place in a mixing bowl.1 lb fresh brussels sprouts
- Add the olive oil, balsamic vinegar, onion slices, garlic slivers, and season with salt and pepper. Toss to coat the brussels sprouts.4 tablespoon olive oil, 3 tablespoon balsamic vinegar, ½ onion, thin sliced, 4 cloves garlic, salt to taste, pepper to taste
- Spread the brussels sprouts out on the prepared baking tray. Place in the preheated oven and roast for 25 minutes.
- Remove from the oven and transfer to a serving bowl. Season and garnish with additional salt, pepper, garlic powder, paprika, and butter if desired. Serve immediately.
Nutrition
Calories: 193kcal | Carbohydrates: 14g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 32mg | Potassium: 487mg | Fiber: 5g | Sugar: 5g | Vitamin A: 856IU | Vitamin C: 98mg | Calcium: 60mg | Iron: 2mg