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    Home » Recipes » Vegetables

    Published: Jun 12, 2022 · Modified: Aug 27, 2022 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

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    Longhorn Brussels Sprouts

    Jump to Recipe Print Recipe
    longhorn crispy brussels sprouts in a serving bowl.

    If you love Longhorn Brussels sprouts, you'll love this easy-to-follow recipe that tastes just like the restaurant version. The savory and slightly sweet flavors are the perfect accompaniment to any meal.

    Longhorn Steakhouse Brussels sprouts are perfect to serve with Blackened Shrimp & Grits or Longhorns Salmon, and Longhorn Rice Pilaf copycat recipes also!

    longhorn crispy brussels sprouts in a serving bowl.

    Why you will love this recipe

    You can make Longhorn Brussels sprouts at home with this easy copycat recipe. All you need is some basic pantry ingredients and a baking sheet to roast them on. This recipe is simple to follow, and just as delicious as the ones you would order at the restaurant also!

    Jump to:
    • Why you will love this recipe
    • Ingredients
    • How to Replicate Longhorn Brussels Sprouts
    • Serving Suggestions
    • Storage
    • Tips for Success
    • Frequently asked questions
    • Food safety
    • Some Other Recipes We Are Sure You Will Love
    • Connect with Smells Like Delish!
    • 📖 Recipe

    Ingredients

    Look for fresh Brussels sprouts that don't have shriveled outer leaves. If they do, peel those older leaves off when you wash them. This way they won't get over crisp or burn.

    brussels sprouts in a bowl to be seasoned.
    • Fresh Brussels sprouts (do not use frozen)
    • Garlic cloves, slivered
    • Onion, any color, in thin slices
    • Olive oil
    • Balsamic vinegar
    • Salt & pepper to taste

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    How to Replicate Longhorn Brussels Sprouts

    This copycat recipe is super easy. You will want to line a baking pan with aluminum foil, it will make for an easy clean up. Pre heat your oven to 400 degrees F.

    Wash & Season the Brussels Sprouts

    1. Wash the Brussels sprouts, peeling away old or wilted outer leaves. Trim the stems shorter. Sliver your garlic cloves and your onion. I use red onion for the pop of color.
    2. Add the olive oil, balsamic vinegar, salt, and pepper. Toss so the oil and seasonings coats the Brussels sprouts.
    brussels sprouts in a bowl to be seasoned.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Roast in the Oven

    1. Spread the seasoned, olive oil coated Brussels sprouts onto the prepared baking sheet. Spread the Brussels sprouts and vegetables out evenly on the baking sheet.
    2. Roast at 400 degrees F for 25 minutes or until golden and crispy on the outside.
    uncooked brussels sprouts spread out on a baking sheet with seasoning.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Season to Taste and Serve

    1. Remove from the oven, and using a spatula, transfer from the baking sheet to a serving bowl.
    2. Adjust seasoning with salt, pepper, or even garlic powder (if you want more garlic taste). Serve immediately.
    longhorn crispy brussels sprouts in a serving bowl.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Serving Suggestions

    Serve this delicious copycat version of Longhorn Brussels Sprouts with our Longhorn Rice Pilaf and Longhorns Salmon. You can have all three on the table at the same time!

    This delicious, beautiful Brussels sprouts side dish is also perfect for Thanksgiving, Christmas, or any Holiday meal. It's fast and easy to prepare, with a major presentation impact.

    salmon filet, rice pilaf, and brussels sprouts on a plate.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Storage

    Save any leftover Brussels sprouts in a covered container in your refrigerator for up to 4 days. These don't really freeze and reheat as good as when first made though.

    Tips for Success

    • Share something here that you think is key to making this recipe well, such a

    Frequently asked questions

    Can I use frozen Brussels Sprouts?

    Fresh Brussels Sprouts roast up better because they have not been blanched like frozen Brussels sprouts. If you do use frozen, they will taste great, just not be quite as firm on the inside after roasting.

    Food safety

    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    Some Other Recipes We Are Sure You Will Love

    • replicated Longhorn Rice Pilaf in a serving bowl.
      Longhorn Rice Pilaf
    • platter of roasted asparagus garnished with cheese and lemon.
      Air Fryer Frozen Asparagus
    • air fried samosa appetizers with dip.
      Air Fryer Frozen Samosa
    • serving platter of tri color carrots garnished with herbs, olive oil, and lemon.
      Roasted Rainbow Carrots

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    Be sure to follow us on our social media accounts.

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    📖 Recipe

    longhorn crispy brussels sprouts in a serving bowl.
    Print Recipe SaveSaved!
    5 from 2 votes

    Longhorn Brussels Sprouts

    If you love Longhorn Brussels sprouts, you'll love this easy-to-follow recipe that tastes just like the restaurant version. The savory and slightly sweet flavors are the perfect accompaniment to any meal.
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Side Dishes
    Cuisine: American
    Servings: 4
    Calories: 193kcal
    Author: Kelly Bloom

    Equipment

    • baking pan with rack

    Ingredients

    • 1 lb fresh brussels sprouts
    • 4 tablespoon olive oil
    • 3 tablespoon balsamic vinegar
    • ½ onion, thin sliced any color
    • 4 cloves garlic slivered
    • salt to taste
    • pepper to taste
    US Customary - Metric

    Instructions

    • Preheat your oven to 400° F. Line a baking sheet with aluminum foil.
    • Wash and trim the brussels sprouts of any withered leaves. Drain and place in a mixing bowl.
      1 lb fresh brussels sprouts
    • Add the olive oil, balsamic vinegar, onion slices, garlic slivers, and season with salt and pepper. Toss to coat the brussels sprouts.
      4 tablespoon olive oil, 3 tablespoon balsamic vinegar, ½ onion, thin sliced, 4 cloves garlic, salt to taste, pepper to taste
    • Spread the brussels sprouts out on the prepared baking tray. Place in the preheated oven and roast for 25 minutes.
    • Remove from the oven and transfer to a serving bowl. Season and garnish with additional salt, pepper, garlic powder, paprika, and butter if desired. Serve immediately.

    Nutrition

    Calories: 193kcal | Carbohydrates: 14g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 32mg | Potassium: 487mg | Fiber: 5g | Sugar: 5g | Vitamin A: 856IU | Vitamin C: 98mg | Calcium: 60mg | Iron: 2mg
    Keyword : longhorn brussel sprout recipe, longhorn brussels sprouts, longhorn brussels sprouts recipe, longhorn steakhouse brussel sprouts

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    Author photo for Kelly Bloom

    Hi, I'm Kelly! and I have a love affair with herbs & spices! Here at Smells Like Delish, I'm all about creating food that has three aspects: flavor, aroma, and texture - to create satisfying fare!

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