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–+ servings
halloween candy bark on a platter.
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5 from 2 votes

Boo Bark

Our Boo Bark is a fun and easy-to-make Halloween treat that is perfect for parties or trick-or-treating. Your kids will love helping to make this spooky treat!
Prep Time1 hour
Setting Up2 hours
Total Time3 hours
Course: Desserts
Cuisine: American
Servings: 12
Calories: 268kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 16 oz Vibrant Green Candy Melts
  • 6 oz Orange Candy Melts
  • 6 oz White Candy Melts
  • 4 oz Milk Chocolate Candy Melts
  • 2 oz Mike & Ike candies
  • 2 oz Malted Milk Balls
  • 2 oz M&M candies
  • 2 oz Candy Corn
  • 8 Gummy Eyeballs
  • 2 oz Halloween Sprinkle mix
US Customary - Metric

Instructions

  • Prepare a large rimmed cookie sheet with parchment paper. DO NOT use wax paper! Set the cookie sheet in a workspace near your microwave.
  • Use a small microwave bowl and gently melt the milk chocolate wafers in an initial 30 second interval, then in 15 second intervals until you can easily stir it.
    4 oz Milk Chocolate Candy Melts
  • Once the milk chocolate has melted, pour in on one side of the silicone worm mold. Press the melted chocolate into the mold forms and set it in the refrigerator to firm up.
  • Melt the green, orange, and white candy melts, until fluid enough to pour out onto the parchment covered cookie sheet.
    16 oz Vibrant Green Candy Melts, 6 oz Orange Candy Melts, 6 oz White Candy Melts
  • Pour the candy melts in scattered areas all over the parchment paper.
  • Using the back of a spoon, or a spatula, spread the piles of melted candy wafers all over the parchment covered cookie sheet.
  • While the candy bark is soft, place the gummy eyeballs on the candy. Then, scatter the Ike & Mike, Malted Milk Balls, Candy Corn, and sprinkles
    2 oz Mike & Ike candies, 2 oz Malted Milk Balls, 2 oz M&M candies, 2 oz Candy Corn, 8 Gummy Eyeballs, 2 oz Halloween Sprinkle mix
  • After placing all the other candies on the soft Boo Bark, position the milk chocolate candy worms on the candy bark.
  • Set in a refrigerator for an hour or two to set up and get hard, or just set in a cool location for several hours. Break into chunks and stack on a platter to serve.

Notes

  • Heat the candy melting wafers using the Defrost setting on your microwave to have more control of the heat. It helps avoid any seizing better also.

Nutrition

Calories: 268kcal | Carbohydrates: 42g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 0.2mg | Fiber: 0.1g | Sugar: 37g | Vitamin A: 11IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.1mg