Halloween Orange Sherbet Punch
Halloween is coming up, and that means it's time for spooky fun drinks! This spooktacular sherbet punch is great for a party.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Halloween
Cuisine: American
Servings: 10
Calories: 354kcal
- 2 liter bottle of Orange Soda any brand
- ½ gallon Orange Sherbet any brand
- 12 Halloween Ping Pong Eye Balls
Scoop large balls of sherbet from the container onto a plate or cookie sheet. Place cookie sheet in a freezer to get as hard as possible. You can do this the day before.
½ gallon Orange Sherbet
Place your orange soda in the refrigerator the day before to get cold.
2 liter bottle of Orange Soda
Right before the party starts, or as guest arrive, pour the orange soda into the punch bowl.
Remove the tray of frozen sherbet balls from the freezer, and gently slide them into the orange soda in the punch bowl. DO NOT STIR. (The sherbet will slowly melt and create a foam. Splashing soda on the sherbet will 'ice' the surfaces).
Add the Halloween Ping Pong Eye Balls on top of the frozen sherbet ball. DO NOT STIR! The Halloween eyeballs to slowly sink into the foam a little.
12 Halloween Ping Pong Eye Balls
Serve immediately.
- Scoop the orange sherbet with a large ice cream scoop and lay on a cookie sheet the day before. Freeze as cold as your freezer will let you, as these sherbet balls will be the 'ice' in your punch.
- Chill the soda as cold as you can get it without it freezing. This will prevent the sherbet balls melting quickly.
Calories: 354kcal | Carbohydrates: 78g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 107mg | Potassium: 184mg | Fiber: 2g | Sugar: 66g | Vitamin A: 87IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 0.3mg