For Each Pizza Roll up:

• Heat a l0-12" Non Stick Skillet to medium high heat, then lower to medium.
• Add ½ cup of mozzarella cheese directly to the hot skillet and allow to melt without stirring or disturbing.
  4 cups mozzarella cheese
• Lay a flour tortilla directly on top of the melting cheese, pressing the tortilla gently down into the cheese so the cheese sticks to the flour tortilla.
  8 flour tortillas
• When the cheese is starting to brown, carefully flip the tortilla out of the pan onto a plate, cheese side up. The cheese will be attached to the flour tortilla, which is now underneath the cheese.
• Spread about 1 to 2 tablespoons of pizza sauce down the middle of the cheese covered flour tortilla.
  ½ cup pizza sauce
• Next, top with 6 slice of pepperoni on top of the pizza sauce. You can add more if you prefer.
  48 slices pepperoni
• Using the spatula, carefully roll up the flour tortilla from one side of the pan to the other. Repeat the process for each remaining flour tortilla and serve immediately.