3 Minute Fudge
Anyone can make this delicious, creamy 3 minute fudge recipe without even turning on the stove. The best part is that it only requires 3 simple ingredients, which you probably already have!
Servings: 48 pieces
Calories: 113kcal
Ingredients
- 14 oz Sweetened Condensed Milk 1 can
- 24 oz Semi Sweet Chocolate Chips
- 2 tablespoon butter cubed
Instructions
- Prepare a 9" x 9" metal baking pan with non stick cooking spray. Next, cut a piece of parchment paper so that it fits inside the pan (folding or cutting at corners to fit). Set aside.
- Using a microwave safe bowl, pour the sweetened condensed milk on top of the chocolate chips.24 oz Semi Sweet Chocolate Chips, 14 oz Sweetened Condensed Milk
- Microwave for 1 minute and remove from the microwave. Stir with a spatula to allow the heat to start melting the chips.
- Return to the microwave for 15 second microwave bursts, stirring after each until the the chocolate is melted and smooth.
- Add the cubed butter and stir in with the spatula.2 tablespoon butter
- Using an electric mixer, beat the hot fudge mixture until the butter is evenly combined and the texture smooth. Pour into the prepared baking pan and smooth out evenly. Refrigerate for 2 hours.
- Remove from refrigerator, pull out of the pan by lifting the parchment paper. Lay on a cutting board, and using a hot knife, cut into pieces.
Notes
- Use Salted Butter for the best flavor. That tiny bit of salt accentuates the flavor of the chocolate.
- Wash the cutting knife periodically to make sure the fudge cuts clean.
- Store between layers of parchment paper in an air tight container.
Nutrition
Calories: 113kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 111mg | Fiber: 1g | Sugar: 10g | Vitamin A: 44IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg