Keto Red Lobster Bisquits
Keto Red Lobster Biscuits feature savory herbs and cheddar cheese baked right into them. No reservations required, these fluffy copycat's taste like the real thing!
Servings: 12 keto biscuits
Calories: 253kcal
Ingredients
Keto Red Lobster Biscuits
- 2¼ cup Almond Flour use flour, not almond meal
- 2 tablespoon Coconut Flour fine ground coconut flour
- 1 tablespoon Baking powder
- 1 teaspoon Garlic powder fine granule
- ½ teaspoon Salt
- 2 teaspoon Parsley dried and crushed
- 3 tablespoon Butter cold and grated
- 2 large Eggs
- ⅓ cup Heavy Cream or any milk for Low Carb biscuits.
- 1 cup Cheddar Cheese shredded
Buttery Topping
- 3 tablespoon butter melted
- ½ teaspoon garlic powder fine granules
- 2 teaspoon parsley dried, crushed.
Instructions
Keto Red Lobster Biscuits
- Preheat your oven to 350 F. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, mix together the almond flour, coconut flour, baking powder, salt, garlic powder, and dry or minced fresh parsley. Whisk the dry ingredients so they are well blended.2¼ cup Almond Flour, 2 tablespoon Coconut Flour, 1 tablespoon Baking powder, 1 teaspoon Garlic powder, ½ teaspoon Salt, 2 teaspoon Parsley
- Add the grated butter. Using a fork mix the dry ingredients with the grated butter so that the butter is evenly coated and mixed in.3 tablespoon Butter
- Add the heavy cream, eggs, and shredded cheddar cheese.2 large Eggs, ⅓ cup Heavy Cream, 1 cup Cheddar Cheese
- Mix all the ingredients in the bowl with a spatula, folding and quickly mixing until just combined. Don't over mix.
- Using a ¼ cup scoop or spoon, drop biscuit dough onto the parchment covered baking sheet about 2" apart. Bake for 15-18 minutes, or until the tops begin to turn golden brown.
- Remove and set on a rack to cool. Brush with additional melted butter with some dry parsley and garlic powder mixed in for the most authentic keto Red Lobster biscuits on the planet!3 tablespoon butter, ½ teaspoon garlic powder, 2 teaspoon parsley
Notes
PRO TIP: this small addition of coconut flour allows keto drop biscuits to rise and fluff more. If you don't have any on hand, replace with almond flour.
Use Heavy cream for Keto Biscuits for the fat to carb ratio. Use dairy or plant based Milk for Low Carb biscuits. You may need to add a few tablespoons more if batter is too dry. Coconut flour is like a sponge.
Nutrition
Calories: 253kcal | Carbohydrates: 6g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 326mg | Potassium: 42mg | Fiber: 3g | Sugar: 1g | Vitamin A: 412IU | Vitamin C: 0.2mg | Calcium: 183mg | Iron: 1mg