These keto Red Lobster Biscuits are the perfect treat! Featuring savory herbs and cheddar cheese baked right in, they create an indulgent flavor that is sure to wow both diners who follow a low-carb diet as well as anyone that just simply loves biscuits.
Perfect as side or snack, you'll love creating these simple yet satisfying keto cheddar biscuits in your own kitchen - no reservations required!
Why You Will Love This Recipe
Whether you’re following the popular keto diet, simply trying to ditch refined carbs and added sugar, or looking for a recipe for gluten free cheddar biscuits, these light and fluffy keto almond flour biscuits are a perfect guilt-free treat for any occasion!
This keto Red Lobster biscuits copycat of the classic seafood eatery's iconic biscuit is so tasty that even no one will suspect they are keto cheddar biscuits at all, unless you tell them!
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Ingredients
With only eight simple ingredients needed, you won’t have to worry about extensive shopping lists or complicated cooking instructions when making these keto cheddar biscuits.
Read on for all your step-by-step instructions on how to enjoy these deliciously decadent, naturally gluten free cheddar biscuits!
Ingredients you need to make these low carb biscuits that taste just like the popular Red Lobster restaurant drop biscuits.
- Almond Flour - blanched ground almond flour, not almond meal.
- Coconut Flour - PRO TIP: this small addition of coconut flour allows keto drop biscuits to rise and fluff more.
- Baking powder
- Garlic powder
- Salt
- Parsley - dry or fresh minced.
- Butter - cold and grated for super easy mixing.
- Eggs
- Heavy Cream - use heavy cream to keep these keto, or any dairy or plant based milk for low carb biscuits. Keto biscuits need a higher fat ratio than low carb biscuits.
- Cheddar Cheese - shredded.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Keto Red Lobster Biscuits
This gluten free cheddar biscuits recipe will help satisfy your craving without derailing your health goals. With no grains and sweeteners, our keto Red Lobster Biscuits make a delicious weekend breakfast treat or anytime snack thats also low in carbs.
So preheat your oven and prepare yourself for fluffy, flavorful keto almond flour biscuits – it's time to make these copycat keto biscuits!
Step 1. Mix the Ingredients
First, preheat your oven to 350 F. Line a baking sheet with parchment paper and set it aside.
In a large mixing bowl, mix together the almond flour, coconut flour, baking powder, salt, garlic powder, and dry or minced fresh parsley. Whisk the dry ingredients so they are well blended.
Add the grated butter. Using a fork mix the dry ingredients with the grated butter so that the butter is evenly coated and mixed in.
Add the heavy cream, eggs, and shredded cheddar cheese.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Step 2. Mix Ingredients Lightly
Mix all the ingredients in the bowl with a spatula, folding and quickly mixing until just combined. Don't over mix.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Step 3. Drop and Bake
Using a ¼ cup scoop or spoon, drop biscuit dough onto the parchment covered baking sheet about 2" apart. Bake for 12 minutes, or until the tops begin to turn golden brown.
Remove and set on a rack to cool. Brush with additional melted butter with some dry parsley and garlic powder mixed in for the most authentic keto Red Lobster biscuits on the planet!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Serving Suggestions
Serve these keto Red Lobster biscuits with soups, stews, and meat or seafood entrees. See our copycat Panera's Chicken Noodle Soup, or soups like our Kapusniak Polish Cabbage Soup or copycat Panera's Tomato Soup, any of which would be elevated by these delicious keto cheddar biscuits.
Substitutions
You can make these keto cheddar biscuits with out any cheese, if you prefer. I've not tried the flax seed egg substitute before, but if you needed these gluten free cheddar biscuits to also be vegan, it would be worth a try. I know there are plant based butter, cheese, and milk options also.
Variations
These amazing low carb almond flour biscuits can be varied for either savory or sweet biscuits. I've made the following variations, and love them:
- Keto Sausage Biscuits - replicate that delicious party appetizer of Bisquick and sausage! When working with almond flour, you will need to pre cook some crumbled sausage and then mix into the dough with the milk, eggs, and cheese. Almond flour does not absorb as much grease as all purpose flour. Roll into balls and bake on a parchment paper lined baking sheet.
- Keto Shortcake Biscuits - omit the garlic powder, parsley, and the cheese. Add a little of your favorite sweetener (monkfruit, allulose, etc.) and a teaspoon of vanilla. Drop in ½ cup portions on the parchment and cook about 15 to 17 minutes. Brush with a little confectioners Swerve and water mixed into a slurry for a low carb, sweet top, shortcake biscuit.
- Keto Strawberry Shortcake - Bake the Keto Shortcake Biscuits, then slice in half, top with whipped cream, sliced strawberries, and the top half of the sweet keto biscuit for Keto Strawberry shortcake.
- Keto Cream Cheese Biscuits - for rich sweet or savory keto almond flour biscuits, substitute the butter with grated cream cheese! You can make these sweet like pastry or savory like the keto cheddar biscuits.
- Keto Jalapeno Cheese Biscuits - use the recipe, but add in a few seeded and chopped jalapeno peppers with the cream, eggs, and cheese!
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this dish.
Storage
Store any uneaten keto cheddar biscuits in a air tight plastic container or ziploc bag. They store great at room temperature for 2 days, or up to a week refrigerated. Use the microwave for 10 seconds to bring them back to that freshly baked tenderness.
Tips for Success
- When reheating, keep the microwave to 10 second intervals to prevent the cheese biscuits becoming tough. If the cheese gets too hot, it hardens, making the biscuits stiff, hard, dry, or tough.
Frequently Asked Questions
Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.
These easy low carb and keto cheddar biscuits taste just like Red Lobster ones, with only 3g net carbs each.
You can easily swap it out for something else. Parmesan cheese or mozzarella are two great options.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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📖 Recipe
Keto Red Lobster Bisquits
Ingredients
Keto Red Lobster Biscuits
- 2¼ cup Almond Flour use flour, not almond meal
- 2 tablespoon Coconut Flour fine ground coconut flour
- 1 tablespoon Baking powder
- 1 teaspoon Garlic powder fine granule
- ½ teaspoon Salt
- 2 teaspoon Parsley dried and crushed
- 3 tablespoon Butter cold and grated
- 2 large Eggs
- ⅓ cup Heavy Cream or any milk for Low Carb biscuits.
- 1 cup Cheddar Cheese shredded
Buttery Topping
- 3 tablespoon butter melted
- ½ teaspoon garlic powder fine granules
- 2 teaspoon parsley dried, crushed.
Instructions
Keto Red Lobster Biscuits
- Preheat your oven to 350 F. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, mix together the almond flour, coconut flour, baking powder, salt, garlic powder, and dry or minced fresh parsley. Whisk the dry ingredients so they are well blended.2¼ cup Almond Flour, 2 tablespoon Coconut Flour, 1 tablespoon Baking powder, 1 teaspoon Garlic powder, ½ teaspoon Salt, 2 teaspoon Parsley
- Add the grated butter. Using a fork mix the dry ingredients with the grated butter so that the butter is evenly coated and mixed in.3 tablespoon Butter
- Add the heavy cream, eggs, and shredded cheddar cheese.2 large Eggs, ⅓ cup Heavy Cream, 1 cup Cheddar Cheese
- Mix all the ingredients in the bowl with a spatula, folding and quickly mixing until just combined. Don't over mix.
- Using a ¼ cup scoop or spoon, drop biscuit dough onto the parchment covered baking sheet about 2" apart. Bake for 12 minutes, or until the tops begin to turn golden brown.
- Remove and set on a rack to cool. Brush with additional melted butter with some dry parsley and garlic powder mixed in for the most authentic keto Red Lobster biscuits on the planet!3 tablespoon butter, ½ teaspoon garlic powder, 2 teaspoon parsley
Notes
Nutrition
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