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–+ servings
lemon pepper seasoning blend in a bowl.
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5 from 2 votes

Best Lemon Pepper Seasoning

I'm going to show you how to make the best lemon pepper seasoning! It's zesty, tangy taste can refresh even the most boring of recipes.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Seasoning Blends
Cuisine: American
Servings: 16 tablespoons
Calories: 9kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 8 tablespoon Lemon zest dried, coarsely ground
  • 4 tablespoon Black Pepper Fine Grind Cracked Pepper
  • 2 tablespoon Onion Powder
  • 2 teaspoon Garlic Powder
  • 2 tablespoon Sea Salt
US Customary - Metric

Instructions

  • Measure all the ingredients into individual small bowls. For Salt Free Lemon Pepper Substitute, omit the salt.
    8 tablespoon Lemon zest, 4 tablespoon Black Pepper, 2 tablespoon Onion Powder, 2 teaspoon Garlic Powder, 2 tablespoon Sea Salt
  • Add all the ingredients into a larger bowl and mix with a spoon. Sample a pinch to see if has enough salt for your tastes. For Salt Free Lemon Pepper Substitute, omit the salt.
  • You will want to store this lemon pepper salt in jars that have a tight seal. Either spice jars you can buy off of Amazon, saved empty spice jars, or even small Mason jars. Fill and store in a cool, dry pantry.

Notes

  • If you live in a humid climate, add a few dry beans in the jar with the lemon pepper seasoning salt. The dry beans will absorb the moisture and prevent the salt from clumping.
  • Use a spice jar with a sprinkle top that has holes big enough for the lemon pepper seasoning blend to come out, but not large enough for the dry beans.

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 873mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 10IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.2mg