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–+ servings
close up of one brownie frosted like a mummy.
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5 from 2 votes

Mummy Brownie Recipe

Mummy Brownies are a delicious and spooktacular way to celebrate Halloween, and they are sure to be a hit with everyone who tries them. You're kids will enjoy helping too!
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Servings: 12 brownies
Calories: 157kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 1 Brownie Mix
  • 1 tub Cream Cheese Frosting
  • ¼ cup powdered sugar
  • Candy eyeballs
US Customary - Metric

Instructions

  • Prepare the brownies as directed on the box, or use our Dairy Free Brownies. lf you line your pan with parchment paper or aluminum foil it will allow you to lift the baked brownies right out of the pan.
    1 Brownie Mix
  • After the brownie cooled, place them in a freezer for 30 minutes. Remove them and then cut them into 12 bars. The freezer time is optional, but allows for a cleaner cut with fudgy brownies.
  • Empty the tub of Cream Cheese frosting into a bowl and mix in the powdered sugar. Alternatively, you can make your own frosting using our Easy Cream Cheese Frosting recipe.
    1 tub Cream Cheese Frosting, ¼ cup powdered sugar
  • Fill a piping bag with the frosting and cut a small hole at the bottom of the bag. Make this first cut very small. You will use it to make small dots to glue 2 eyeballs on each cut brownie. Put a small dot on the back of each eyeball, and set down on the brownie to stick in place.
  • Make another cut on the bag, so the hole is slightly larger. Pipe lines across and diagonally on the brownies, so that the eyeballs peep out between the lines. Make it looks like a messy bandage wrap. You can sprinkle a few Halloween colored candy sequins on the serving platter and brownies for special effects also!
    Candy eyeballs
  • The brownies are ready to serve, but if you let them sit for 30 minutes or so, the frosting will set up a little and the eyeballs will be secure. Enjoy!

Notes

  • Make sure to not over bake the brownies if you make them from scratch or a mix.
  • Save time and use a good brownie mix!
  • Save time and use store bought frosting.
  • Have fun!

Nutrition

Calories: 157kcal | Carbohydrates: 28g | Protein: 0.04g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 72mg | Potassium: 13mg | Sugar: 24g | Calcium: 1mg | Iron: 0.1mg