Peaches and Cream Smoothie

5 from 1 vote

Start your day off right with this fresh and fruity peaches and cream smoothie! This delicious, creamy beverage is a perfect way to get some fruits in early, kick-start your morning energy levels, and satisfy your sweet tooth.

Prep Time5

Cook Time0

Total Time5

Course: Beverages, Breakfast

Cuisine: American

Servings:

Calories: 328kcal

Author: Kelly Bloom

Equipment

Ingredients

1 cup whole milk
1 teaspoon honey
½ cup vanilla yogurt
3 cups frozen peaches
⅛ teaspoon cinnamon ground

US Customary - Metric

Instructions

Pour the milk, honey, yogurt, and cinnamon into the blender.
1 cup whole milk, ½ cup vanilla yogurt, ⅛ teaspoon cinnamon, 1 teaspoon honey
Add the frozen peaches to the blender next. If you’re using fresh peaches, be sure to add some ice cubes also so that you have a thick and creamy frozen peaches and cream smoothie.
3 cups frozen peaches
Place a cover over your blender and process on high in short bursts.
If the consistency is too thick, pour in some more of the milk until your smoothie is the frozen texture you prefer.
Pour into glasses and serve immediately.

Notes

If you don't have frozen peaches, you can use fresh peaches, but be sure to add a few ice cubes to the blender to help it blend smoothly.

You can adjust the amount of milk to your liking. If you want a thicker smoothie, use less milk. For a thinner smoothie, use more milk.

Use a high-powered blender. A high-powered blender will help to break down the ice and peaches, creating a smooth and creamy smoothie.