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–+ servings
Roasted peaches, with brown sugar ,pistacchio and cinnamon, topped with vanilla ice cream.
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5 from 2 votes

Honey Roasted Peaches

Honey Roasted Peaches make an elegant, yet quick summer dessert. Topped with creamy vanilla ice cream and chopped pistachios, this dessert looks as divine as it tastes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Desserts, Grilling
Cuisine: American
Servings: 6
Calories: 147kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 2 teaspoon cinnamon ground
  • ¼ cup sugar
  • 6 teaspoon honey any kind
  • 6 Peaches fresh, halved and stones removed
  • Vanilla Ice Cream Optional
  • ¼ cup pistachios chopped coarsely
US Customary - Metric

Instructions

  • Preheat your oven to 375 degrees Fahrenheit. Spray the muffin tin with non stick cooking spray.
  • In a small bowl, combine the cinnamon with the sugar for homemade cinnamon sugar. Store leftovers in a lidded jar.
    2 teaspoon cinnamon, ¼ cup sugar
  • Halve the peaches and remove the stone pits.
  • Brush honey over the peaches with a basting brush. Sprinkle some cinnamon sugar over each peach halve.
    6 teaspoon honey, 6 Peaches
  • Place the peach halves in a muffin tin, casserole, or even a cast iron grilling skillet.
  • Bake for 20-25 minutes, or until the peaches are tender and the juices are bubbling.
  • Transfer the roasted peaches to a serving dish or platter. Top each with vanilla ice cream and garnish with chopped pistachio nuts. Serve immediately.
    Vanilla Ice Cream, ¼ cup pistachios

Nutrition

Calories: 147kcal | Carbohydrates: 31g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 242mg | Fiber: 3g | Sugar: 27g | Vitamin A: 512IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg