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–+ servings
bacardi rum punch in a glass garnished with lime slices.
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5 from 2 votes

Bacardi Rum Punch

There's no better way to cool off than with a refreshing Bacardi Rum Punch. This classic cocktail is made with a blend of tropical juices, rum, and grenadine, and it's sure to transport you to the Caribbean.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Beverages
Cuisine: Caribbean
Servings: 1 cocktails
Calories: 227kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 2 oz pineapple juice
  • 1¼ oz Bacardi Superior or any brand of clear rum
  • 1¼ oz Bacardi Gold or any amber/gold rum
  • 1 oz orange juice
  • ¼ oz lime juice
  • ¼ oz Grenadine syrup
  • ice cubes
  • lime slices for garnish
US Customary - Metric

Instructions

  • Measure all the ingredients and add them all to a cocktail mixing glass in any order.
    2 oz pineapple juice, 1¼ oz Bacardi Superior, 1¼ oz Bacardi Gold, 1 oz orange juice, ¼ oz lime juice, ¼ oz Grenadine syrup
  • Fill the cocktail shaker with ice and pour the mixing glass contents in over the ice.
    ice cubes
  • Shake vigorously for 15 to 30 seconds.
  • Strain the punch into an ice filled glass and garnish with lime slices, or wedges of pineapple.
    lime slices

Notes

  • Chill glasses before serving.
  • Use fresh fruit juices whenever possible.
  • Drink Responsibly.

Nutrition

Calories: 227kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 142mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 63IU | Vitamin C: 22mg | Calcium: 12mg | Iron: 0.3mg