There's no better way to cool off than with a refreshing Bacardi Rum Punch. This classic cocktail is made with a blend of tropical juices, rum, and grenadine, and it's sure to transport you to the Caribbean.
Why You Will Love This Recipe
This rum punch with Bacardi is a refreshing cocktail that's perfect for hot weather or a tropical themed party.
- Simple to make. All you need is a few basic ingredients and a cocktail shaker.
- Delicious. The blend of tropical juices and rum creates a refreshing and flavorful cocktail.
- Versatile. You can adjust the amount of rum to make it stronger or weaker, depending on your preference. You can even make it non alcoholic!
Jump to:
- Why You Will Love This Recipe
- Bacardi Rum Punch Ingredients
- How to Make Bacardi Rum Punch
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Food Safety
- Some Other Recipes We Are Sure You Will Love
- Connect with Smells Like Delish!
- 📖 Recipe
Bacardi Rum Punch Ingredients
Be sure to use good quality rum, even if it's not Bacardi. This rum punch with Bacardi really benefits from the flavor of fresh juices.
- Pineapple juice - Buy the kind that's in cartons in the refrigerator case, it's fresher tasting than canned.
- Bacardi Superior - Or any other light colored rum.
- Bacardi Gold - Or any other golden rum, including spiced rum, coconut rum, etc, for awesome variations!
- Orange juice - Fresh squeezed or from a carton. Don't use canned.
- Lime juice - Fresh squeezed.
- Grenadine
- Ice
- Lime slices, pineapple slices, etc for garnish.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Bacardi Rum Punch
This Bacardi rum punch recipe is easy to make and can be customized to your liking with a variety of different flavored rums. Whether you like it sweet or tart, strong or weak, you can adapt this recipe for just that way you like your Bacardi Rum Punch.
Add Rum and Juices
Measure out the ingredients and add them all into a drink shaker, in any order really. Here's how I usually mix mine:
- Measure and pour Bacardi Superior and Bacardi Gold to a mixing glass.
- Add the Pineapple, orange, and lime juices to the mixing glass next.
Pour In The Grenadine
Last, add the measured Grenadine syrup to the mixing glass.
Add Ice, Shake, and Serve
Use large ice cubes to slow down the dilution of your cocktail.
- Add ice to a cocktail shaker.
- Pour the mixing glass content into the cocktail shaker.
- Shake well to mix your Bacardi Rum Punch, and then pour over ice, garnish, and serve.
Serving Suggestions
You can serve this rum punch with Bacardi in individual glasses, or mix up in a punch bowl and let your guests serve themselves. You can also garnish the cocktail with fresh fruit, such as pineapple slices, orange slices, or maraschino cherries.
Bacardi Rum Punch is a popular cocktail year-round, but it is especially popular during the summer months. The refreshing flavors of the cocktail are perfect for a hot day. Additionally, the Caribbean flair of the cocktail makes it a great choice for parties and barbecues.
Great appetizers to enjoy on the deck for an At Home Happy Hour are:
- Garlic Butter Cast Iron Scallops
- Caramelized Onion Dip
- Italian Bread Dipping Oil
- Cherry Tomato Bruschetta
- Air Fryer Frozen Coconut Shrimp
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few substitutions and variations using this Bacardi Rum Punch recipe.
- Try using spiced rum, coconut rum, or any other flavored rum for a delicious variation.
- Turn this drink into a slushy. Instead of shaking, add that ice and drink mix to a blender and blend to your preferred slushy texture.
- Remove the rum and replace with additional portions of pineapple and orange juice for a kid friendly summer beverage.
- You can also substitute other types of juices for the orange juice, pineapple juice, and cranberry juice. For example, you could use grapefruit juice, mango juice, or passion fruit juice.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this Bacardi Rum Punch recipe.
Storage and Reheating
- This Rum Punch with Bacardi is meant to be enjoyed right after mixing, and it does not keep in the refrigerator or freeze well.
Tips for Success
- Chill glasses before serving.
- Use fresh fruit juices whenever possible.
- Drink Responsibly.
Frequently Asked Questions
Bacardi Superior is a light, clear rum, while Bacardi Gold is a light ambercrum. The Bacardi Superior rum gives the cocktail a light, refreshing flavor, while the Bacardi Gold rum adds depth of flavor.
Yes, you can use other types of rum in this recipe. For example, you could use a spiced rum or a coconut rum.
If you don't have grenadine, you can substitute pomegranate juice or a simple syrup made with pomegranate juice.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
Some Other Recipes We Are Sure You Will Love
Connect with Smells Like Delish!
📖 Recipe
Bacardi Rum Punch
Equipment
Ingredients
- 2 oz pineapple juice
- 1¼ oz Bacardi Superior or any brand of clear rum
- 1¼ oz Bacardi Gold or any amber/gold rum
- 1 oz orange juice
- ¼ oz lime juice
- ¼ oz Grenadine syrup
- ice cubes
- lime slices for garnish
Instructions
- Measure all the ingredients and add them all to a cocktail mixing glass in any order.2 oz pineapple juice, 1¼ oz Bacardi Superior, 1¼ oz Bacardi Gold, 1 oz orange juice, ¼ oz lime juice, ¼ oz Grenadine syrup
- Fill the cocktail shaker with ice and pour the mixing glass contents in over the ice.ice cubes
- Shake vigorously for 15 to 30 seconds.
- Strain the punch into an ice filled glass and garnish with lime slices, or wedges of pineapple.lime slices
Notes
- Chill glasses before serving.
- Use fresh fruit juices whenever possible.
- Drink Responsibly.
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