Banana Sheet Pancakes
Looking for an easy breakfast that the whole family will love? Try these banana sheet pancakes! They're simple to make and everyone can help themselves. Plus, cleanup is a breeze!
Servings: 8
Calories: 432kcal
Equipment
- Large Rimmed Cookie sheet with cooling racks
Ingredients
- 3 cups all purpose flour
- 2 tablespoon baking powder
- 2 tablespoon sugar
- pinch of salt
- 2½ cups milk
- 2 large eggs
- 4 oz melted butter
- 2 bananas
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 425° F.
- Spray a large baking or rimmed cookie sheet with non stick spray. Set aside.
- Add the flour, baking powder, sugar, and wisk together.3 cups all purpose flour, 2 tablespoon baking powder, 2 tablespoon sugar, pinch of salt
- In a large mixing bowl whisk together the milk, eggs, and melted butter.2½ cups milk, 2 large eggs, 4 oz melted butter
- Add the flour mixture to the bowl of wet ingredients and quickly whisk to blend. Pour batter into prepared rimmed baking sheet and spread out evenly.
- Spread banana slices on the top of the pancake batter. Sprinkle with the mini chocolate chips. Bake for 15 minutes or golden brown and done on top. Serve with maple syrup.2 bananas, ½ cup mini chocolate chips
Notes
- You can surprise your family in July with blueberries & strawberries for Red White & Blue Sheet Pancakes!
- Wait until after spreading out the pancake batter to slice the bananas so they don't discolor while preparing the pancake batter.
Nutrition
Calories: 432kcal | Carbohydrates: 58g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 88mg | Sodium: 465mg | Potassium: 291mg | Fiber: 2g | Sugar: 17g | Vitamin A: 589IU | Vitamin C: 3mg | Calcium: 302mg | Iron: 3mg
