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    Home » Recipes » Breakfast

    Published: Oct 6, 2022 · Modified: Nov 10, 2022 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

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    Banana Sheet Pancakes

    Jump to Recipe Print Recipe
    syrup drizzled on a stack or banana chocolate chip pancakes.

    Looking for an easy breakfast that the whole family will love? Try these banana sheet pancakes! They're simple to make and everyone can help themselves. Plus, cleanup is a breeze!

    Serve them with our Air Fried Bacon and Cinnamon Stewed Pears, Tropical Fruit Salad, or a Summer Berry Salad for a fabulous weekend brunch or Holiday breakfast.

    syrup drizzled on a stack or banana chocolate chip pancakes.

    Why You Will Love This Recipe

    Banana sheet pancakes are a great way to make pancakes for the whole family all at one time. No more standing flipping pancakes while everyone else devours them.

    This sheet pancake recipe is simple to make and you can switch out the fruit to got with the seasons. They’re perfect for lazy weekend mornings, when you want something comforting but don’t want to spend hours in the kitchen.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • How to Make Sheet Pancakes
    • Serving Suggestions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Tips for Success
    • Frequently Asked Questions
    • Food Safety
    • Some Other Recipes We Are Sure You Will Love
    • Connect with Smells Like Delish!
    • 📖 Recipe

    Ingredients

    This pancake batter couldn't get any easier, but you can also just use a 'Complete' pancake mix if you already that that on hand.

    Ingredients for making banana sheet pan pancakes.
    • All purpose flour
    • Baking powder
    • Sugar
    • Salt
    • Milk
    • Eggs
    • Butter
    • Banana
    • Chocolate Chips

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    How to Make Sheet Pancakes

    Preheat your oven to 425 F and set out a rimmed cookie or baking sheet. Mix your ingredients, spread the batter in the prepared pan. Garnish with bananas and chocolate chips, and bake. Voila, you are your children's hero!

    Step 1. Prepare the Pancake Batter

    a bowl of wet ingredients and a bowl of flour and sugar with banana on counter.

    Combine all the dry ingredients in a bowl and stir them up until they are mixed. In another bowl add the eggs, milk, and melted butter. Whisk to blend.

    bowl of batter getting mixed.

    Add the flour mixture to the bowl of eggs, milk, and butter. Whisk together quickly to incorporate the flour. It will be a little lumpy.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Step 2. Mix Up the Pancake Batter

    mixed batter in a bowl.

    Don't over mix, just make sure there are no large clumps of flour.

    pancake batter spread out in a sheet pan.

    Pour the batter into the rimmed baking sheet your prepared. Spread it out evenly.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Step 3. Bake and Serve

    chocolate chips and banana slices on top of uncooked pancake batter.

    Garnish with sliced bananas and sprinkle with chocolate chips.

    baked banana sheet pan pancake.

    Bake in the oven at 425 F for 15 minutes or until the top is golden brown.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Serving Suggestions

    These banana sheet pancakes are delicious and comforting. Your children will clamor for them. Surprise them with some Air Fried Bacon and Tropical Fruit Salad or a Summer Berry Salad for a fabulous weekend brunch or Holiday breakfast.

    serving plate with squares of banana & chocolate chip pancake.

    Substitutions

    You can substitute prepared pancake mix. Just follow the preparation instructions for 8 servings on the box.

    Variations

    Your imagination is the only limit to the variations you can make with sheetpan pancakes. Here are some variations my family has enjoyed:

    • Bacon & Egg Sheet Pancakes - Cook 16 slices of bacon in the sheet pan first, until the bacon is about ¾ cooked. Lift them off the tray and set aside on paper towels. Mix up your pancake batter and pour onto the bacon grease covered sheet pan. Spread the batter out. Crack 8 eggs, four up each side. Lay the bacon back on and bake at 400 F for 15 to 20 minutes, or until the eggs are set up and the pancake golden brown.
    • Summer Berries Sheet Pancakes - Use berries instead of bananas. Serve with whipped cream for a really decadent sheet pancake!
    • Pumpkin Spice Sheet Pancakes - Add 1 teaspoon of pumpkin pie spice to the flour mixture and mix in. Serve with butter and maple syrup.
    • Cinnamon Roll Sheet Pancakes - Mix up the batter, but set aside about ¼ of it in another bowl. Spread the plain batter all over the sheet pan. Mix 1 teaspoon of cinnamon into the reserved batter. Swirl on top of the plain batter. Bake and serve with syrup or whipped cream.

    Equipment

    You will want a large, rimmed backing sheet for this recipe. I love the set below, and have about 6. They come as a set of two rimmed baking sheet and two cooling racks also!

    • Large Baking sheet with rack

    Storage

    If you have leftovers, cut them into serving size pieces and pop them in baggies. Your teens can grab and microwave on the go!

    Tips for Success

    • You can surprise your family in July with blueberries & strawberries for Red White & Blue Sheet Pancakes!
    • Wait until after spreading out the pancake batter to slice the bananas so they don't discolor while preparing the pancake batter.

    Frequently Asked Questions

    Can I use self raising flour instead of plain for pancakes?

    Yes, you can! Reduce the 2 tablespoons of baking powder in the recipe to just 1 tablespoon though, as self rising flour already has some baking powder in it.

    Are pancakes better with milk or water?

    Milk not only adds flavor, but the milk fat is necessary for tender, moist pancakes. Plain water just won't give the same results. Milk can also be added in place of water in the "complete" mixes for a thicker texture.

    How thick should pancake batter be?

    The batter should be slightly lumpy (see tutorial images above) and should pour easily but should not be runny.

    Food Safety

    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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      Gluten Free Chocolate Chip Muffins
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      Air Fryer Frozen French Toast Sticks
    • baked broccoli bacon quiche.
      Broccoli Bacon Quiche

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    📖 Recipe

    syrup drizzled on a stack or banana chocolate chip pancakes.
    Print Recipe SaveSaved!
    5 from 2 votes

    Banana Sheet Pancakes

    Looking for an easy breakfast that the whole family will love? Try these banana sheet pancakes! They're simple to make and everyone can help themselves. Plus, cleanup is a breeze!
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Breakfast
    Cuisine: American
    Servings: 8
    Calories: 432kcal
    Author: Kelly Bloom

    Equipment

    • Large Rimmed Cookie sheet with cooling racks

    Ingredients

    • 3 cups all purpose flour
    • 2 tablespoon baking powder
    • 2 tablespoon sugar
    • pinch of salt
    • 2½ cups milk
    • 2 large eggs
    • 4 oz melted butter
    • 2 bananas
    • ½ cup mini chocolate chips
    US Customary - Metric

    Instructions

    • Preheat your oven to 425° F.
    • Spray a large baking or rimmed cookie sheet with non stick spray. Set aside.
    • Add the flour, baking powder, sugar, and wisk together.
      3 cups all purpose flour, 2 tablespoon baking powder, 2 tablespoon sugar, pinch of salt
    • In a large mixing bowl whisk together the milk, eggs, and melted butter.
      2½ cups milk, 2 large eggs, 4 oz melted butter
    • Add the flour mixture to the bowl of wet ingredients and quickly whisk to blend. Pour batter into prepared rimmed baking sheet and spread out evenly.
    • Spread banana slices on the top of the pancake batter. Sprinkle with the mini chocolate chips. Bake for 15 minutes or golden brown and done on top. Serve with maple syrup.
      2 bananas, ½ cup mini chocolate chips

    Notes

    • You can surprise your family in July with blueberries & strawberries for Red White & Blue Sheet Pancakes!
    • Wait until after spreading out the pancake batter to slice the bananas so they don't discolor while preparing the pancake batter.

    Nutrition

    Calories: 432kcal | Carbohydrates: 58g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 88mg | Sodium: 465mg | Potassium: 291mg | Fiber: 2g | Sugar: 17g | Vitamin A: 589IU | Vitamin C: 3mg | Calcium: 302mg | Iron: 3mg
    Keyword : chocolate chip sheet pancake, sheet pancake, sheet pancakes, sheet pancakes recipe, sheet pancakes with pancake mix, sheetpan pancakes

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    Author photo for Kelly Bloom

    Hi, I'm Kelly! and I have a love affair with herbs & spices! Here at Smells Like Delish, I'm all about creating food that has three aspects: flavor, aroma, and texture - to create satisfying fare!

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