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    Home » Recipes » Quick Breads

    Published: May 30, 2022 · Modified: Oct 22, 2022 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

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    Maui Banana Nut Bread

    Jump to Recipe Print Recipe
    white serving platter with sliced quick bread

    Banana nut bread is a classic, and this recipe takes it up a notch with the addition of pineapple and pecans. The sweetness of the banana pairs perfectly with the tartness of the pineapple, while the pecans add a delicious crunch. This Maui Banana Nut bread is perfect for dessert, breakfast, or as a snack.

    For other delicious quick loaf cakes see our Raspberry and White Chocolate Loaf Cake, Lemon Blackberry Bread, or the Pumpkin Cream Cheese Loaf.

    white serving platter with sliced loaf of Banana Nut bread.

    Why you will love this recipe

    This simple recipe Maui Banana Nut Bread is easy to follow, and the end result is delicious. The bread has a nutty flavor and a soft texture, thanks to the addition of bananas and pineapple. Whether you’re serving it as a snack or for dessert, this tropical quick bread and easy. It's bound to so popular you will need to make it in double batches.

    Jump to:
    • Why you will love this recipe
    • Ingredients
    • How to Make
    • Serving suggestions
    • Substitutions
    • Equipment
    • Top Tips
    • Frequently asked questions
    • Some Other Recipes We Are Sure You Will Love
    • Connect with Smells Like Delish!
    • 📖 Recipe
    • Join our Newsletter to get the latest recipes!

    Ingredients

    • all purpose flour
    • white granulated sugar
    • light brown sugar
    • baking soda
    • salt
    • mashed banana
    • crushed pineapple
    • vegetable oil
    • vanilla
    • pecans

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    How to Make

    This quick bread recipe is really easy. You will have it mixed, baked, and ready to serve in about an hour. This is a quick overview of the instructions, but the full recipe, ingredient amounts, and cooking time are located in the recipe at the bottom of this recipe page.

    Make the Banana Nut bread batter:

    clear glass bowl filled with flour, brown sugar, and other ingredients.

    Measure out all the dry ingredients in a large mixing bowl.

    clear glass bowl with eggs, pineapple, sugar, and oil

    In another mixing bowl, measure out all the wet ingredients.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post

    clear glass bowl full of combined wet & dry quick bread ingredients.

    Combine the wet ingredients into the bowl of dry ingredients.

    clear glass bowl with black spatula stirring quick bread batter.

    Mix well and then stir in the chopped pecans.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Bake and cool:

    two non stick 4.5 x 8" loaf pans with quick bread batter.

    Pour your batter into a 4.5" x 8" loaf pan (I made a double batch).

    two loaves of banana bread cooling on a wire rack.

    Cool on a wire cake rack.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Serving suggestions

    Enjoy this easy banana nut bread as a snack bread, or dress is up fancy with a spritz of whip cream. You can use a home whip cream dispenser or buy it in the aerosol at your grocery store.

    Another serving suggesting is to sandwich two thin slices with either peanut butter or Nutella in between!

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    square white plate with fork and napkin holding slice of banana bread topped with whip cream.

    Substitutions

    You can substitute any nuts for this tropical Maui Banana Nut Bread. Try macadamia nuts for a really authentic tropical flavor!

    Chocolate chips could be another option to toss in the batter also.

    Equipment

    • loaf baking pans
    • mini loaf pans for gift giving
    • whip cream dispenser

    These pans are a little narrower than typical loaf bread pans. I think they make a better size for tea, or quick breads. This recipe also can be baked in mini loaf pans to give as gifts.

    Top Tips

    • unless you have fresh pineapple on hand, use the canned, crushed pineapple in it's own juice.
    • Make a double batch, pouring some of the batter into mini loaf pans. Freeze them for Holiday gift giving!

    Frequently asked questions

    How long do I bake this banana nut bread if I use mini loaf pans?

    The smaller mini loaf pans are about 6" L x 3.5" W x 2" H. For that size you would pour 2 pans and bake approximately 25 - 28 minutes at 350 °F.

    Can I make this without the pineapple?

    Yes, just add another medium or large mashed banana.

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    📖 Recipe

    white serving platter with sliced loaf of Banana Nut bread
    Print Recipe SaveSaved!
    5 from 2 votes

    Maui Banana Nut Bread

    Banana nut bread is a classic, and this recipe takes it up a notch with the addition of pineapple and pecans. The sweetness of the banana pairs perfectly with the tartness of the pineapple, while the pecans add a delicious crunch. This Maui Banana Nut bread is perfect for breakfast or as a snack. You will be glad you gave it a try!
    Prep Time15 mins
    Cook Time55 mins
    Course: Quick Breads
    Cuisine: American
    Servings: 12 slices
    Calories: 295kcal
    Author: Kelly Bloom

    Ingredients

    • 2 cups all purpose flour
    • ½ cup granulated white sugar
    • ½ cup light brown sugar
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup vegetable oil
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 medium ripe bananas equal to 1 cup of mashed banana
    • 8 oz can crushed pineapple or 1 cup fine chopped/food processed fresh pineapple
    • ½ cup chopped pecans or macadamia nuts
    US Customary - Metric

    Instructions

    • Heat your oven to 350º F. Spray a 8" x 4.5" inch loaf pan with nonstick cooking spray. Stir the flour, baking soda and salt in medium bowl until blended.
    • Measure the granulated sugar, light brown sugar, oil, and eggs in a large bowl. Blend in banana, pineapple, and vanilla.
    • Mix in the wet ingredients into the flour mixture, just until blended. Stir in pecans. Spread in prepared pan.
    • Bake 55 to 60 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes on a cake rack. Serve as slices, or with your favorite topping.

    Notes

    • Chopped Macadamia nuts make this an even more tropical flavored quick bread.
    • You can use fresh pineapple if you have it. Just pop it in a food processor and measure out 8 oz.
    • If you bake in disposable mini loaf pans, you can freeze these for fabulous Holiday gift giving!

    Nutrition

    Calories: 295kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 202mg | Potassium: 158mg | Fiber: 2g | Sugar: 23g | Vitamin A: 64IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg
    Keyword : banana bread, quick bread

    Did you make this recipe? We could love to hear from you. Drop us a comment below.

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    Author photo for Kelly Bloom

    Hi, I'm Kelly! and I have a love affair with herbs & spices! Here at Smells Like Delish, I'm all about creating food that has three aspects: flavor, aroma, and texture - to create satisfying fare!

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