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Home » Recipes » Quick Breads

Published: May 30, 2022 · Modified: Oct 22, 2022 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

Maui Banana Nut Bread

Jump to Recipe

This Maui Banana Nut bread is perfect for dessert, breakfast, or as a snack. The sweetness of the banana pairs perfectly with the tartness of the pineapple, while the pecans add a delicious crunch.

white serving platter with sliced loaf of Banana Nut bread.

Why you will love this recipe

This simple recipe Maui Banana Nut Bread is easy to follow, and the end result is delicious. The bread has a nutty flavor and a soft texture, thanks to the addition of bananas and pineapple.

Whether you’re serving it as a snack or for dessert, this tropical quick bread and easy. It's bound to so popular you will need to make it in double batches.

For other delicious quick loaf cakes see our Raspberry and White Chocolate Loaf Cake, Lemon Blackberry Bread, or the Pumpkin Cream Cheese Loaf.

Jump to:
  • Why you will love this recipe
  • Maui Banana Nut Bread Ingredients
  • How to Make Pineapple Banana Nut Bread
  • Serving Suggestions
  • Related Recipes
  • Substitutions and Variations
  • Equipment
  • Top Tips
  • Frequently Asked Questions
  • Food Safety
  • Some Other Recipes We Are Sure You Will Love
  • Connect with Smells Like Delish!
  • 📖 Recipe

Maui Banana Nut Bread Ingredients

Banana nut bread is a classic, and this recipe takes it up a notch with the addition of pineapple and pecans.

  • All purpose flour
  • White granulated sugar
  • Light brown sugar
  • Baking soda
  • Salt
  • Mashed banana
  • Crushed pineapple
  • Vegetable oil
  • Vanilla
  • Pecans

Measured ingredients in glass mixing bowls to bake banana bread.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How to Make Pineapple Banana Nut Bread

This quick bread recipe is really easy. You will have it mixed, baked, and ready to serve in about an hour. This is a quick overview of the instructions, but the full recipe, ingredient amounts, and cooking time are located in the recipe at the bottom of this recipe page.

Make the Banana Nut Bread Batter:

clear glass bowl filled with flour, brown sugar, and other ingredients.
  1. Measure out all the dry ingredients in a large mixing bowl.
clear glass bowl with eggs, pineapple, sugar, and oil
  1. In another mixing bowl, measure out all the wet ingredients.

clear glass bowl full of combined wet & dry quick bread ingredients.
  1. Combine the wet ingredients into the bowl of dry ingredients.
clear glass bowl with black spatula stirring quick bread batter.
  1. Mix well and then stir in the chopped pecans.

Bake and Cool:

two non stick 4.5 x 8" loaf pans with quick bread batter.
  1. Pour your batter into a 4.5" x 8" loaf pan (I made a double batch).
two loaves of banana bread cooling on a wire rack.
  1. Cool on a wire cake rack.

Serving Suggestions

Enjoy this easy banana nut bread as a snack bread, or dress is up fancy with a spritz of whip cream. You can use a home whip cream dispenser or buy it in the aerosol at your grocery store.

Another serving suggesting is to sandwich two thin slices with either peanut butter or Nutella in between!

square white plate with fork and napkin holding slice of banana bread topped with whip cream.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Related Recipes

  • Raspberry and White Chocolate Loaf Cake
  • Gingerbread Spice Mix
  • Banana Sheet Pancakes
  • Lemon Blackberry Bread
  • Pineapple Cilantro Salsa
  • Filipino Banana Lumpia (Turons)

Substitutions and Variations

You can substitute any nuts for this tropical Maui Banana Nut Bread. Try macadamia nuts for a really authentic tropical flavor!

Chocolate chips could be another option to toss in the batter also.

Equipment

  • loaf baking pans
  • mini loaf pans for gift giving
  • whip cream dispenser

These pans are a little narrower than typical loaf bread pans. I think they make a better size for tea, or quick breads. This recipe also can be baked in mini loaf pans to give as gifts.

Top Tips

  • unless you have fresh pineapple on hand, use the canned, crushed pineapple in it's own juice.
  • Make a double batch, pouring some of the batter into mini loaf pans. Freeze them for Holiday gift giving!

Frequently Asked Questions

How long do I bake this banana nut bread if I use mini loaf pans?

The smaller mini loaf pans are about 6" L x 3.5" W x 2" H. For that size you would pour 2 pans and bake approximately 25 - 28 minutes at 350 °F.

Can I make this without the pineapple?

Yes, just add another medium or large mashed banana.

Food Safety

  • Do not use the same utensils on cooked food, that previously touched raw meat.
  • Wash hands after touching raw meat.
  • Don't leave food sitting out at room temperature for extended periods.
  • Never leave cooking food unattended.
  • Use oils with high smoking point to avoid harmful compounds.
  • Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.

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    Blueberry Lemon Dump Cake Bars
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    Preacher Cookies (Cow Chip Cookies)
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    Chocolate Peanut Butter Rice Krispies
  • four brownies stacked on a plate.
    Condensed Milk Brownies

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📖 Recipe

white serving platter with sliced loaf of Banana Nut bread
Print Recipe SaveSaved!
5 from 2 votes

Maui Banana Nut Bread

Banana nut bread is a classic, and this recipe takes it up a notch with the addition of pineapple and pecans. The sweetness of the banana pairs perfectly with the tartness of the pineapple, while the pecans add a delicious crunch. This Maui Banana Nut bread is perfect for breakfast or as a snack. You will be glad you gave it a try!
Prep Time15 minutes mins
Cook Time55 minutes mins
Course: Quick Breads
Cuisine: American
Servings: 12 slices
Calories: 295kcal
Author: Kelly Bloom

Ingredients

  • 2 cups all purpose flour
  • ½ cup granulated white sugar
  • ½ cup light brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas equal to 1 cup of mashed banana
  • 8 oz can crushed pineapple or 1 cup fine chopped/food processed fresh pineapple
  • ½ cup chopped pecans or macadamia nuts
US Customary - Metric

Instructions

  • Heat your oven to 350º F. Spray a 8" x 4.5" inch loaf pan with nonstick cooking spray. Stir the flour, baking soda and salt in medium bowl until blended.
  • Measure the granulated sugar, light brown sugar, oil, and eggs in a large bowl. Blend in banana, pineapple, and vanilla.
  • Mix in the wet ingredients into the flour mixture, just until blended. Stir in pecans. Spread in prepared pan.
  • Bake 55 to 60 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes on a cake rack. Serve as slices, or with your favorite topping.

Notes

  • Chopped Macadamia nuts make this an even more tropical flavored quick bread.
  • You can use fresh pineapple if you have it. Just pop it in a food processor and measure out 8 oz.
  • If you bake in disposable mini loaf pans, you can freeze these for fabulous Holiday gift giving!

Nutrition

Calories: 295kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 202mg | Potassium: 158mg | Fiber: 2g | Sugar: 23g | Vitamin A: 64IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg
Keyword : banana bread, quick bread

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