Crumbl Style Pumpkin Spice Cookie (Copycat)
Crumbl style Pumpkin Spice cookies are easy to make and taste just like the real Crumbl cookies, at a fraction of the cost! These cinnamon dusted, cream cheese frosting swirls adds an extra layer of delicious flavor.
Servings: 20 cookies
Calories: 275kcal
Equipment
- Large Rimmed Cookie sheet with cooling racks
- Kitchenaid Handmixer
Ingredients
Soft Pumpkin Cookie Dough
- 1 cup Butter room temperature
- ¾ teaspoon Salt
- 1 cup Granulated sugar
- ⅔ cup Brown sugar
- 1 Egg
- ½ cup Pumpkin puree
- 1½ teaspoon Vanilla extract
- 3⅓ cups Flour
- 2 teaspoon Pumpkin spice
- ½ teaspoon Cinnamon ground
- 2 teaspoon Baking powder
Frosting
- 4 oz Cream cheese softened
- 2 oz Butter softened
- 1⅔ cuo Powdered sugar
- 1 tablespoon Milk
- ½ teaspoon Vanilla extract
- ½ teaspoon Pumpkin Spice blend for frosting and garnish
Instructions
Soft Pumpkin Spice Cookies
- Preheat the oven to 350° F. Prep the baking sheets with parchment paper and set aside.
- In a medium mixing bowl cream the butter, salt, granulated sugar, and brown sugar.1 cup Butter, ¾ teaspoon Salt, 1 cup Granulated sugar, ⅔ cup Brown sugar
- Add the egg, pumpkin puree, and vanilla extract to the butter & sugar mixture. Blend until smooth.1 Egg, ½ cup Pumpkin puree, 1½ teaspoon Vanilla extract
- Mix in the flour, pumpkin spice blend, cinnamon, and baking powder using a mixer until your cookie dough has no flour steaks in it.3⅓ cups Flour, ½ teaspoon Cinnamon, 2 teaspoon Baking powder, 2 teaspoon Pumpkin spice
- Use an ice cream scoop to scoop up the cookie dough into 20 large balls. Place on the parchment lined cookie sheets. Flatten each cookie slightly with your hand before placing in the oven to bake.
- Bake 15 - 18 minutes and then remove. Cool 5 minutes and transfer to a cooling rack. Let cookies cool completely before frosting.
Cinnamon Cream Cheese Frosting
- Mix the cream cheese and butter together until smooth. Slowly add the powdered sugar, milk, vanilla extract, with the pumpkin spice or cinnamon.
- Fill a piping bag fitted with a round piping tip (or cut a small hole in the corner of the bag) with the frosting.½ teaspoon Pumpkin Spice blend
- Make the Crumbl signature cookie look by piping a large swirl of frosting starting from the center of the cookie outwards.
- Lightly dust the tops of the cookies with the last ½ teaspoon of Pumpkin Spice blend. Serve.
Notes
- You can use store bought frosting instead of homemade cream cheese frosting also.
- If you halve this recipe, use 1 egg yolk for the egg.
- Don't overbake these tender, soft pumpkin sugar cookies.
Nutrition
Calories: 275kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 245mg | Potassium: 61mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1407IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 1mg
