Louisiana Cajun Seasoning
This Louisiana Cajun seasoning blend is perfect on french fries, fish, chicken, or as a Jambalaya seasoning or when making Gumbo.
Servings: 30 teaspoons
Calories: 7kcal
Equipment
- Nitrile Gloves to protect your hands from absorbing oil and transfer to mucus membranes later.
- Spice Grinder
- Spice Jars and Labels Set
Ingredients
- 3 tablespoon Smoked paprika or a sweet domestic or Hungarian paprika
- 2 tablespoon Garlic powder
- 2 tablespoon Onion powder
- 1 tablespoon Black pepper finely ground
- 1 tablespoon White pepper finely ground
- 2 teaspoon Cayenne pepper more or less for milder or hotter
- 2 teaspoon Oregano ground, or milled very fine
- 2 tablespoon Salt (optional for a salt free Cajun seasoning)
Instructions
- Wear nitrile gloves and the mask to protect eyes, nose, and mouth from powdered pepper and chili. It gets in the air you breathe!
- If using leafy Oregano, use the spice mill to grind it fine.
- Combine all ingredients in a small bowl and whisk until blended.3 tablespoon Smoked paprika, 2 tablespoon Garlic powder, 2 tablespoon Onion powder, 1 tablespoon Black pepper, 1 tablespoon White pepper, 2 teaspoon Cayenne pepper, 2 teaspoon Oregano, 2 tablespoon Salt
- Fill spice jars with mixture and attach the shaker top.
- Store in a cupboard away from light and heat for up to 12 months.
Notes
- Wear a facial mask when grinding or blending.
- Wear nitrile gloves when handling powdered garlic, onion, pepper, paprika, and ground chili peppers.
- Custom Spice blends make amazing Holiday gifts!
Nutrition
Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 466mg | Potassium: 34mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 404IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.3mg
