Roasted Baby Yukon Gold Potatoes
Roasted baby Yukon Gold potatoes are an easy oven-roasted side dish with crisp edges, creamy centers, and simple garlic herb flavor. They pair well with weeknight dinners, holiday meals, and roast beef.
Servings: 6
Calories: 131kcal
Equipment
- Large Rimmed Cookie sheet with cooling racks
Ingredients
- 24 oz baby Yukon Gold potatoes washed, skin on
- 2 cloves garlic finely minced
- ½ teaspoon salt
- ½ teaspoon black pepper fresh ground
- 1 sprig fresh thyme
- 1 teaspoon cornstarch (optional, for extra crisp potatoes)
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425℉ Wash the baby Yukon Gold potatoes and place in a bowl or a zipper bag.24 oz baby Yukon Gold potatoes
- Add the minced garlic, salt, pepper, thyme leaves, and cornstarch if using.2 cloves garlic, ½ teaspoon salt, ½ teaspoon black pepper, 1 sprig fresh thyme, 1 teaspoon cornstarch
- Add the olive oil to the bowl and mix all ingredients. If using a plastic bag, seal and mix with your hands.2 tablespoons olive oil
- Turn the seasoned potatoes out onto a large rimmed sheet pan or baking dish.
- Set the pan in the preheated oven and roast for 35 minutes, or until the baby Yukon Golds are fork tender. Remove and transfer to a bowl for serving.
Nutrition
Calories: 131kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 201mg | Potassium: 485mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 23mg | Calcium: 17mg | Iron: 1mg
