Texas Roadhouse Cinnamon Honey Butter (Copycat)
This Texas Roadhouse cinnamon honey butter is smooth, lightly sweet, and easy to make at home in just minutes. It spreads easily on rolls, biscuits, and fresh bread, making it perfect for weeknight dinners or holiday meals. Keep a batch in the refrigerator so it’s ready whenever you need it.
Servings: 16 oz
Calories: 167kcal
Equipment
- Kitchenaid Handmixer
Ingredients
- 1 cup butter salted, softened to room temp
- 1 cup honey any type
- 1½ teaspoon ground cinnamon Ceylon cinnamon is sweeter
- ¼ cup powdered sugar optional
Instructions
- In a medium bowl, beat the softened butter until light and fluffy.1 cup butter
- Add the honey and ground cinnamon to the whipped butter.1 cup honey, 1½ tsp ground cinnamon
- Mix until smooth. Add the powdered sugar if using for a sweeter, fluffier butter.¼ cup powdered sugar
- Transfer to a serving crock or covered container. Let sit at room temperature for about 30 minutes before serving so it's soft and spreadable.
Notes
- Whip the butter first: Beating the butter before adding ingredients gives it a lighter, smoother texture.
- Choose your cinnamon: Ceylon cinnamon is milder and slightly sweeter, while Saigon (cassia) is stronger and more intense.
- Store it properly: Keep refrigerated if not using the same day, and let it soften before serving.
Nutrition
Calories: 167kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg
