Make your own Texas Roadhouse Cinnamon Honey Butter at home with just a few simple ingredients. This is the sweet, whipped butter served with their famous rolls, and it comes together in minutes.
What Is Texas Roadhouse Cinnamon Honey Butter?
Texas Roadhouse cinnamon honey butter is a whipped butter spread made with butter, honey, and cinnamon. It's lightly sweet, soft, and served alongside their warm dinner rolls. This homemade version gives you that same smooth, spreadable texture using simple pantry ingredients.
Why You'll Love This Texas Roadhouse Cinnamon Honey Butter
This is the sweet, whipped butter served with Texas Roadhouse rolls, and it's easy to make at home with just a few ingredients. It mixes up in minutes and gives you that same spreadable texture and lightly spiced flavor you expect at the table.
- Just like the restaurant: Smooth, lightly sweet, and spreadable with that familiar cinnamon flavor.
- Quick to make: Four ingredients and a few minutes is all it takes.
- Made for breads and more: Great on rolls, biscuits, pancakes, waffles, or toast.
- Easy to adjust: Add a little more honey or cinnamon to suit your taste.
Ingredients Overview
This recipe comes together with a short list of ingredients you likely already have on hand. Each one plays a role in creating that smooth, lightly sweet, spreadable texture.
- Butter: Use softened salted butter for the best flavor and easy whipping.
- Honey: Adds sweetness and helps create a smooth, spreadable consistency.
- Cinnamon: Ground cinnamon adds that signature warm flavor. Ceylon is milder and slightly sweeter.
- Powdered sugar (optional): Adds extra sweetness and makes the butter a little lighter and fluffier.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Copycat Texas Roadhouse Cinnamon Honey Butter
This quick method creates a smooth, lightly sweet butter that's easy to spread. The steps are simple, and it comes together in just a few minutes. Follow the step-by-step photos below for a quick guide.
Step 1: In a medium bowl, beat the softened butter until light and fluffy.
Step 2: Add the honey and ground cinnamon to the whipped butter.
Step 3: Mix until smooth. Add the powdered sugar if using for a sweeter, fluffier butter.
Step 4: Transfer to a serving crock or covered container. Let sit at room temperature for about 30 minutes before serving so it's soft and spreadable.
Serving Suggestions
This butter is best known for being served with Texas Roadhouse rolls, where the sweet, whipped texture melts right into the warm bread.
Spread it on buttermilk biscuits or cornbread muffins for that classic steakhouse-style finish. For breakfast, try it on pancakes, pumpkin waffles, or warm slices of quick bread. It also makes a simple topping for baked sweet potatoes.
Substitutions and Variations
Here are a few substitutions and variations when making this recipe:
- Spice variation: Add a pinch of nutmeg or cloves for a slightly warmer flavor.
- Flavor additions: Mix in a small amount of vanilla or almond extract for a different flavor profile.
- Honey substitute: Use maple syrup if needed, keeping in mind it will change the flavor slightly.
Tips for Success
A few simple tips will help you get the best texture and flavor.
- Whip the butter first: Beating the butter before adding ingredients gives it a lighter, smoother texture.
- Choose your cinnamon: Ceylon cinnamon is milder and slightly sweeter, while Saigon (cassia) is stronger and more intense.
- Store it properly: Keep refrigerated if not using the same day, and let it soften before serving.
Storage Options
This butter stores well and can be made ahead if needed.
- Refrigerate: Store in an airtight container for up to 1 month.
- Freeze: Freeze for up to 3 months. Thaw in the refrigerator before using.
- Serve: Let sit at room temperature until soft and spreadable.
Related Recipes
- Cheesecake Factory Brown Bread Rolls
- Bread Machine Cheesecake Factory Brown Bread
- Banana Bread with Self Rising Flour
Frequently Asked Questions
Yes. If you use unsalted butter, add a small pinch of salt so the flavor does not taste flat.
You can leave it out for a short time if the room is cool, but it is best stored in the refrigerator. Let it sit at room temperature before serving so it softens and spreads easily.
Yes. This copycat version is made to give you the same sweet, whipped butter flavor that is served with their rolls.
It is most often served with rolls, but it is also good on biscuits, cornbread, toast, pancakes, waffles, and baked sweet potatoes.
Yes. This butter keeps well in the refrigerator, so it is a good make-ahead recipe for dinners, holidays, and brunches.
Dinner Recipes
Get The Recipe!
Texas Roadhouse Cinnamon Honey Butter (Copycat)
Equipment
- Kitchenaid Handmixer
Ingredients
- 1 cup butter salted, softened to room temp
- 1 cup honey any type
- 1½ teaspoon ground cinnamon Ceylon cinnamon is sweeter
- ¼ cup powdered sugar optional
Instructions
- In a medium bowl, beat the softened butter until light and fluffy.1 cup butter
- Add the honey and ground cinnamon to the whipped butter.1 cup honey, 1½ teaspoon ground cinnamon
- Mix until smooth. Add the powdered sugar if using for a sweeter, fluffier butter.¼ cup powdered sugar
- Transfer to a serving crock or covered container. Let sit at room temperature for about 30 minutes before serving so it's soft and spreadable.
Notes
- Whip the butter first: Beating the butter before adding ingredients gives it a lighter, smoother texture.
- Choose your cinnamon: Ceylon cinnamon is milder and slightly sweeter, while Saigon (cassia) is stronger and more intense.
- Store it properly: Keep refrigerated if not using the same day, and let it soften before serving.
Nutrition
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