Recreate Texas Roadhouse Butter without any fancy ingredients or hard work. Our easy copycat recipe for their famous cinnamon honey butter is just as delicious and can be made at home in just minutes.
Why You Will Love This Recipe
Do you love the cinnamon honey butter that you get at Texas Roadhouse? If so, you're in luck! This recipe is a copycat of the real thing, and it's just as delicious.
This cinnamon honey butter is perfect for spreading on biscuits, pancakes, waffles, or toast. And because it's so easy to make, you can have it on hand whenever you need a sweet and buttery treat. Everyone loves this sweet and buttery spread!
- Easy to make. You only need four ingredients and a few minutes of time.
- Delicious. The combination of cinnamon and honey is simply irresistible.
- Versatile. You can use it on a variety of foods, from biscuits to apples to pretzels.
- Affordable. The ingredients are inexpensive and easy to find.
Jump to:
- Why You Will Love This Recipe
- Texas Roadhouse Honey Butter Ingredients
- How to Make Cinnamon Honey Butter
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
- Food Safety
Texas Roadhouse Honey Butter Ingredients
This butter is made with just three simple ingredients: butter, cinnamon, and honey. It's easy to make and takes just minutes to whip up.
But don't let its simplicity fool you. This butter is incredibly flavorful and will make your taste buds sing on anything from cornbread and biscuits, to your favorite breakfast muffins!
- Butter - Softened, salted butter.
- Honey - Any variety will work.
- Cinnamon - Ground. Ceylon cinnamon is sweeter than Saigon cinnamon, which is actually cassia, not true cinnamon.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Cinnamon Honey Butter
Texas Roadhouse Butter is one of those guilty pleasures that you just can't resist. The creamy texture, subtle sweetness from cinnamon and honey, this butter is simply to die for!
And now you don't have to visit a restaurant every time you feel a craving coming on! With just a few ingredients you can make your own version of this legendary spread right in your very own kitchen!
Whip The Softened Butter
- In a medium bowl, beat the softened butter until light and fluffy.
Add Honey And Cinnamon
- Add the honey and the ground cinnamon to the bowl of whipped butter.
Whip To Combine
- Mix the honey and whipped butter with the cinnamon until smooth.
Transfer To A Crock Or Storage Container
- Transfer the cinnamon honey butter to a serving crock, or a covered storage container. Let sit at room temperature about 30 minutes before serving so it's soft and spreadable.
Serving Suggestions
This Texas Roadhouse butter recipe is delicious on breads, but there are many other ways to enjoy it. Here are a few ideas:
- Old Fashioned Crisco Biscuits
- Starbucks Blueberry Scones
- Cracker Barrel Cornbread Muffins
- Pumpkin Pecan Waffles
- Orange Chocolate Chip Muffins
- Gluten-Free Soda Bread
- Challah Rolls
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few substitutions and variations when making this Texas Roadhouse cinnamon honey butter recipe:
- Add a pinch of nutmeg or cloves for extra flavor.
- To make a flavored butter, add your favorite extract, such as vanilla or almond.
- If you don't have honey, you can substitute maple syrup.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this Texas Roadhouse cinnamon butter recipe.
Storage and Reheating
- This butter can be stored in an airtight container in the refrigerator for up to 1 month. It can also be frozen for up to 3 months.
Tips for Success
- Whip the butter first so it has a fluffy texture.
- Use Ceylon cinnamon instead of Saigon cinnamon.Ceylon cinnamon is true cinnamon, Saigon is actually cassia. Ceylon cinnamon is sweeter and best for baked goods.
- Keep refrigerated when not planning to use the same day.
Frequently Asked Questions
Yes, you can use unsalted butter, but the flavor will be slightly different.
If you use pasteurized butter, you can leave this honey butter out on the counter in a butter bell or covered crock for a day or two. The biggest reason to refrigerate though is due to cross contamination (dipping into the butter with knife or spoons that have food on them).
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Copycat Texas Roadhouse Butter
Equipment
Ingredients
- 1 cup butter salted, softened to room temp
- 1 cup honey any type
- 1½ teaspoon cinnamon Ceylon cinnamon is sweeter
Instructions
- In a medium bowl, beat the softened butter until light and fluffy.1 cup butter
- Add the honey and the ground cinnamon to the bowl of whipped butter.1 cup honey, 1½ teaspoon cinnamon
- Mix the honey and whipped butter with the cinnamon until smooth.
- Transfer the cinnamon honey butter to a serving crock, or a covered storage container. Let sit at room temperature about 30 minutes before serving so it's soft and spreadable.
Notes
- Whip the butter first so it has a fluffy texture.
- Use Ceylon cinnamon instead of Saigon cinnamon.Ceylon cinnamon is true cinnamon, Saigon is actually cassia. Ceylon cinnamon is sweeter and best for baked goods.
- Keep refrigerated when not planning to use the same day.
Nutrition
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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