Master the art of effortless rice cooking with these simple Aroma Rice Cooker Instructions. From basic white rice to fluffy quinoa, this guide unlocks endless possibilities with just a few clicks. Say goodbye to mushy grains, boil overs, and burnt bottoms, and say hello to consistently delicious, perfectly cooked rice every time.
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Ingredients to Make Rice With A Rice Cooker
You can use any type of rice with these directions when using a multigrain cooker. There are models that have settings for other type of grain like quinoa, oats, and even for steaming vegetables.
If you are looking for a convenient, affordable, and versatile method for cooking grains, a multigrain cooker or rice cooker is a great option.
- Rice - any kind.
- Water - or any type of broth or juice.
- Sea Salt - Rice is like pasta, without salt, it is extremely bland.
- Seasonings - Optional, but you can include seasonings like herbs, spices, and even dry soup mixes. If you use a dehydrated soup mix, omit the salt in this recipe.
PRO TIP: You can use the rice maker to make Rice Cooker Coconut Rice also!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Use These Rice Cooker Instructions
Somewhere in all the Army moves and changes of assignments, I lost my Aroma rice cooker instruction manual! So, if you have lost yours, these rice cooker usage instructions can be handy to have!
Since many rice and multigrain cookers are very similar in operation, you can usually use these cooker directions for other brands of grain steaming appliances also.
Electric Rice Maker Instructions
The included measuring scoop that's included is equal to 180 grams, or 6.3 oz. Keep in mind that when cooking rice in a steamer it more than doubles!
PRO TIP: Rinsing rice before cooking removes starch from milling and processing. This prevents the rice from getting all sticky.
- Measure rice into cook pot.
- Rinse with cold water until it runs clear.
Rice Cooker Rice To Water Ratio
- Add the rice, water, and salt to the insert container. The ratio is 1:1.33 cup rice to water.
PRO TIP: You will often find a line inside the interior of your rice maker container so you can easily measure the ingredients correctly also.
Turn The Rice Cooker On
Some grain steamers come with a detachable lid, some models have one attached that swings upward. Which ever model you have, you will secure the lid and either press a button, or flip a 'cook' button.
- Close the cover on the pot and select the "Rice" function. Cook time is about 26-32 minutes.
- The appliance will automatically switch to "Keep Warm" mode when the cook program ends.
Fluff Rice Grains and Serve
- Fluff the rice grains with a fork after it turns off. This will distribute the grains and let any remaining moisture be absorbed. Serve and enjoy!
PRO TIP: Refrigerate overnight first when making fried rice. This will change the non resistant starch to resistant starch, and prevent a sticky, gluey mess..
Serving Suggestions
Steamed rice made using an electric rice maker takes all the stove top work out of making rice. No worry about scorching or over boiling on the stove top. Electric rice makers are a game changer! Some additional great recipes to serve steamed white rice with are:
Substitutions and Variations
You can use these directions for just about any model of rice maker that functions similar to the Aroma models. Here are some great variations to try when using most brands of grain steaming appliances in your recipes:
- Jollof Rice - Try our Ghanaian Jollof Rice using a rice maker! It lends itself perfectly.
- Coconut Rice in Rice Cooker - Step by Step, perfect Coconut Rice in just minutes!
- Cilantro Lime Rice - Adapt our Instant Pot Cilantro Lime rice to a rice cooker simply by changing cook method.
- Jambalaya - You can make Chicken or Sausage Jambalaya in a rice cooker. Use our Jambalaya recipe, but since a rice maker is smaller than a slow cooker, reduce the recipe in half.
Tips for Success
- Use the correct amount of water for your recipes.
- Use the correct type of rice. Some types of rice are better suited for making in a rice maker than others.
- Don't peek or stir while steaming grains.
- Fluff the rice with a fork before serving.
Storage Options
- Store leftover cooked rice in a covered container in your refrigerator for up to 4 days.
- You can reheat it in the microwave, or stir fry it up with meat, eggs, and veggies for fried rice also.
- Make too much? No problem, simply freeze it in serving size portions. Reheat with the microwave.
Related Recipes
- Teriyaki Chicken Skewers
- Air Fryer Teriyaki Salmon
- Fluffy Steamed White Rice
- Jollof Rice Ghanaian
- Traditional Pork Lumpia
Equipment
The Aroma company has a variety of rice makers to fit every family's needs when making their rice or grain recipes. I've included a few models that are similar to the Aroma steamers below.
As an Amazon Associate I earn from qualifying purchases.
- Aroma Rice Cooker Selections On Amazon - This listing shows the range of Aroma Rice Cooker models, sizes, and capacities. You can find a basic model that is under $20, to jazzed up with bells and whistles models that cost up to $129. From small capacity to large capacity, even multi function, Aroma has the rice cooker for most any family.
- Zojirushi NS-ZCC10 Neuro Fuzzy Rice Cooker, 5.5-Cup, White - When I was living in the Philippines and Korea, this type of rice cooker was more commn, as families consumed much more rice on a daily basis. This is the 'Cadillac model'.
Frequently Asked Questions
Aroma rice cookers recommends using a 1:1.33 ratio of rice to water. If you want a softer texture, less al dente, use a 1:1.5 ratio.
If your rice is sticky, it's likely that you didn't rinse the starch off prior to cooking, or that you stirred it while it was cooking. Keep the lid on and don't peek!
For the most part, yes. Most electric rice makers operate on the same design and cooking principles.
Missing your manual? Head to the Aroma Rice Cookers & Multicookers page to find your model and a link to the corresponding PDF manual for current Aroma ricer cooker directions.
More Delish Recipes
Aroma Rice Cooker Instruction + White Rice Recipe
Ingredients
- 1 cup long grain rice rinsed until water runs clear
- 1⅓ cup water
- 1 teaspoon salt
Instructions
- Measure rice into cook pot.PRO TIP: When measuring the dry rice for the rice cooker, keep in mind that rice more than doubles while cooking!1 cup long grain rice
- Rinse with cold water until it runs clear.PRO TIP: Rinsing rice in cold water before cooking removes starch from the milling and processing. This prevents the rice from getting all sticky when cooking.
- Add the rice, water, and salt to the insert container. Add the rice, water, and salt to the insert container. The ratio is 1:1.33 rice to water.PRO TIP: You will often find a line inside the interior of your rice maker container so you can easily measure the correct water and grain.1⅓ cup water, 1 teaspoon salt
- Close the cover on the pot and press the "Rice" function. Allow for about 26-32 minutes.
- The rice cooker will automatically switch to "Keep Warm" mode when the cook program ends.
- Fluff with a fork after it turns off. This will distribute the grains and let any remaining moisture be absorbed. Serve and enjoy!PRO TIP: Refrigerate overnight first when making fried rice. This will change the non resistant starch to resistant starch, and prevent a sticky, gluey mess.
Notes
- Use the correct amount of water for your recipes.
- Use the correct type of rice. Some types of rice are better suited for making in a rice maker than others.
- Rice measuring ratio is 1:1.33 rice to water, which means for every 1 cup of rice you need to add 1 ⅓ cups of water to the rice maker.
- Don't peek or stir while steaming grains.
- Fluff the rice with a fork before serving.
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