If you love the taste of fresh baked bread then you'll definitely love this bread machine cheese bread recipe! This easy-to-make cheddar bacon bread is perfect for any occasion, and it's sure to become a new family favorite.
Why You Will Love This Recipe
This bread is made with a combination of shredded cheddar cheese and bacon, which gives it a delicious and irresistible flavor. What really makes this bread extra special though, is the addition of bacon! The bacon adds a smoky, flavorful touch that takes this bread to the next level.
The bread is also soft and moist, perfect for toasting, or just slathering with our Homemade Butter recipe or Copycat Texas Roadhouse Butter.
- Easy to make. Even beginners can follow this recipe and get great results.
- Versatile. You can use your favorite type of cheese, and you can also add other ingredients, such as nuts, or dried herbs.
- Delicious. This bread is moist and flavorful, with a perfect crust.
- Convenient. The bread machine does all the work for you, so you can just sit back and relax while it bakes. No kneading required!
- Affordable. This recipe is made with simple ingredients that you probably already have on hand.
Jump to:
- Why You Will Love This Recipe
- Bread Machine Cheese Bread Ingredients
- How to Make Bread Maker Cheese Bread
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
- Food Safety
Bread Machine Cheese Bread Ingredients
This is an easy-to-make bread maker cheese bread recipe has just the right amount of cheesy goodness with bits of crispy salty bacon to round it out.
Plus, using a bread machine makes this whole project super convenient - perfect for busy weeknights where delicious homemade bread just sounds like heaven!
- Water - Warm,100 - 110 ℉.
- Butter - Softened to room temperature.
- Salt
- Sugar - You can use honey instead.
- Egg - Beaten before adding to bread machine.
- Bacon - Previously cooked and crumbled, or use Real bacon bits.
- Cheese - Cheddar, or any other cheese you love.
- Bread flour - Bread flour has more protein and gluten, which gives a better rise and some texture to the bread.
- Yeast - Dry active or Instant yeast, either are fine.
PRO TIP: The KEY to success to this cheese bread machine recipe is to add the ingredients in the order the recipe says. Bread machine bread processes a little differently than hand kneaded bread. But, once everything in in the baking pan, just turn it on and let the bread maker do it's thing!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Bread Maker Cheese Bread
With the help of your trusty bread machine, whipping up your own savory cheddar and bacon loaf is easier than ever. Get ready to impress the whole family with this amazing aroma and flavor-filled bread that's perfect for any time of day.
Add Wet Ingredients First
- Place the ingredients in your bread machine mixing and baking pan in the order recommended by your manufacturer. Typically, you will first add the warm 100 - 110 ℉ water first, followed by the butter.
- With additives like bacon and cheese, they will typically be added to the water next. Add the beaten egg at this time also.
Now, The Dry Ingredients
- Most bread machines will have you add all the dry ingredients on top of any liquid or moist ingredients. At this point, add the sugar, salt, bread flour, and very last, the active dry yeast.
Set Bread Program and Turn On
- Program your bread maker to the "Basic" setting for a 1 ½ lb loaf with a light or medium crust, and turn it on to start mixing.
- Remove the bread from the bread maker baking pan when the timer signals the baking program is complete. Use a fork or a hook to remove the paddle if it's stuck in the bottom of the bread.
- Set on a wire rack to cool before slicing.
Serving Suggestions
This bread is delicious on its own, but it's also great served with soups, salads, or sandwiches. You can also use it to make grilled cheese savory strata casseroles or cheesy salad croutons.
- Unsweetened Applesauce
- Cuban Chicken Fricassee
- Dutch Oven Corned Beef
- Panera Summer Corn Chowder
- Slow Cooker Pot Roast
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few delicious variations when making this cheese bread bread machine recipe.
- You can substitute any type of cheese that you like.
- If you don't have a bread machine, you can make this bread in a stand mixer, and then knead it.
- You can also use whole wheat flour flour as 50% of the total flour.
- Try adding other ingredients to the bread, such as chopped onions, garlic, or herbs.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this cheese bread in bread maker.
- Cuisinart Bread Maker Machine
- Hamilton Beach Bread Maker Machine
- Zojirushi Virtuoso Home Bakery Breadmaker
- Bamboo Bread Slicer
Storage and Reheating
- This bread can be stored at room temperature for up to 3 days.
- Wrap it up tightly in a plastic bag, and you can also freeze it for up to 2 months.
- To reheat, thaw the bread overnight in the refrigerator and then slice and toast it.
Tips for Success
- For a richer flavor in this cheddar bacon bread, use sharp Cheddar cheese.
- If you don't have bacon, you can substitute ham or sausage.
- You can also add other ingredients to the bread, such as chopped onions, garlic, or herbs.
Frequently Asked Questions
Make sure that you are using warm water (105-115 degrees F). Also, make sure that you are using the correct amount of yeast, and that it's still active. If you are still having trouble, try increasing the amount of yeast by ¼ teaspoon.
No, whole wheat flour makes a denser bread, as the bran absorbs more water. Start with a 50% whole wheat and 50% bread flour ratio with your recipe until you see the effect of whole wheat in your recipe. For every cup you exchange, add five teaspoons of water to prevent a dense, dry loaf.
Breads made with all-purpose flour turn out great - but breads made with bread flour have more structure, and hold their shape better when rising. You get better texture and loft in yeast breads when using bread flour, as it has a higher protein and gluten level.
All-purpose flour ranges from a protein content of 9% to 12%, depending on brand. Bread flour ranges from a protein content of 12% to 14%, giving the bread more 'chew' and stretch, for a more refined texture.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Bread Machine Cheddar Bacon Bread
Equipment
Ingredients
- 1 cup Water warm, 100 - 110 ℉
- 1 tablespoon Butter room temperature
- ¼ cup Cooked Bacon cooked crisp and crumbled
- ¾ cup Cheddar cheese or any kind you prefer
- 1 Egg beaten
- 1½ tablespoon Sugar
- 1 teaspoon Salt
- 3 cup Bread flour
- 1½ teaspoon Active Dry Yeast
Instructions
- Place the ingredients in your bread machine mixing and baking pan in the order recommended by your manufacturer. Typically, you will first add the warm 100 - 110 ℉ water first, followed by the butter.1 cup Water, 1 tablespoon Butter
- With additives like bacon and cheese, they will typically be added to the water next. Add the beaten egg at this time also.¼ cup Cooked Bacon, ¾ cup Cheddar cheese, 1 Egg
- Most bread machines will have you add all the dry ingredients on top of any liquid or moist ingredients. At this point, add the sugar, salt, bread flour, and very last, the active dry yeast.1½ tablespoon Sugar, 1 teaspoon Salt, 3 cup Bread flour, 1½ teaspoon Active Dry Yeast
- Program your bread maker to the "Basic" setting for a 1 ½ lb loaf with a light or medium crust, and turn it on to start mixing.
- Remove the bread from the bread maker baking pan when the timer signals the baking program is complete. Use a fork or a hook to remove the paddle if it's stuck in the bottom of the bread.
- Set on a wire rack to cool before slicing.
Notes
- For a richer flavor, use sharp Cheddar cheese.
- If you don't have bacon, you can substitute ham or sausage.
- You can also add other ingredients to the bread, such as chopped onions, garlic, or herbs.
- Real Bacon Bits are a time saving alternative to frying and crumbling fresh bacon.
Nutrition
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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