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serving of sweet potato casserole on a plate.
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5 from 2 votes

Baked Brie with Cranberries

If you're looking for an easy and elegant appetizer, look no further than baked brie with cranberries. Best of all, it's a great way to use up any leftover Ocean Spray Cranberry Orange Relish from your Holiday dinner. This baked brie with cranberries and walnuts makes a stunning New Year's Eve appetizer.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American, Christmas, Holiday, New Years, Thanksgiving
Servings: 4
Calories: 354kcal
Author: Kelly Bloom
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Ingredients

  • 8 oz Brie cheese wheel
  • ¼ cup Cranberry sauce whole berry
  • 2 tablespoon dried cranberries
  • ½ cup Walnuts chopped
  • 1 tablespoon honey
  • 2 sprigs rosemary
US Customary - Metric

Instructions

  • Preheat the oven to 350° F. Line a rimmed baking sheet with parchment paper or a silpat.
  • Place the brie on the prepared baking sheet and set it in the oven to bake for 10 minutes.
    8 oz Brie cheese wheel
  • Remove the brie from the oven, use a sharp knife slice the top crust off the brie wheel, exposing the creamy layer underneath.
  • Spread your cranberry sauce on top of the creamy top of the brie. You can make our Ocean Spray Cranberry Orange Relish recipe, your own, or use store bought whole cranberry sauce.
    ¼ cup Cranberry sauce
  • Top the cranberry sauce with a layer of dried cranberries.
    2 tablespoon dried cranberries
  • Drizzle with honey. Scatter the coarse chopped walnuts on top of the cranberry toppings. Last, sprinkle minced rosemary on top as a garnish.
    ½ cup Walnuts, 1 tablespoon honey, 2 sprigs rosemary
  • Return to the oven and bake another 10 minutes or until all the toppings are warm and the brie heated to how hot you want it to be.
  • Place on a platter with the apple slices, cut vegetables, and sliced bread for a perfect appetizer platter.

Notes

  • You can stand the brie wheel up on it's side and use a sharp knife to slice the entire crust off the top of the brie wheel. This is easier than chipping away at the top with a cheese knife.
  • Let the brie cheese wheel sit out for 30 minutes covered with a paper towel before cooking it. This will release the ammonia odor.

Nutrition

Calories: 354kcal | Carbohydrates: 18g | Protein: 16g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 358mg | Potassium: 257mg | Fiber: 3g | Sugar: 11g | Vitamin A: 348IU | Vitamin C: 0.4mg | Calcium: 130mg | Iron: 1mg