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A bowl filled with freshly make homemade Greek yogurt, with a spoon on top of the mixture.
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5 from 1 vote

Homemade Greek Yogurt

Greek yogurt is plain yogurt that has been strained until thicker and creamier. As the whey drains away, the yogurt takes on the rich texture Greek yogurt is known for. You can make it from homemade yogurt or from plain store-bought yogurt.
Prep Time10 minutes
3 hours
Total Time3 hours 10 minutes
Course: Breakfast, Cultured & Fermented
Cuisine: American, Greek
Servings: 8
Calories: 75kcal
Author: Kelly Bloom
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Equipment

  • Fine mesh strainer
  • Cheesecloth

Ingredients

  • 4 cups plain yogurt with live active cultures

Instructions

  • Line a fine mesh strainer with cheesecloth and set it over a bowl.
  • Spoon the plain yogurt into the lined strainer.
    4 cups plain yogurt
  • Cover and refrigerate while the whey drains from the yogurt.
  • Strain for 3 to 4 hours for classic Greek yogurt, or longer for a thicker texture.
  • Transfer the Greek yogurt to an airtight container and refrigerate until ready to use.

Notes

  • Start with plain unsweetened yogurt that contains live active cultures.
  • Homemade yogurt or store-bought yogurt both work well.
  • The longer the yogurt strains, the thicker it becomes.
  • Save the whey for smoothies, baking, or other kitchen uses.

Nutrition

Calories: 75kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 56mg | Potassium: 190mg | Sugar: 6g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 0.1mg
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