Easter egg hunts are a delightful tradition, but sometimes you end up with more hard boiled eggs than you can find ways to use them. Don't worry, those leftover hard boiled eggs can be transformed into a variety of delicious dishes.
Here are 12 inspiring ways to transform your leftover Easter eggs into delicious dishes:
![Colorful hard boiled Easter eggs.](https://smellslikedelish.com/wp-content/uploads/2024/03/colored-hard-boiled-eggs-vertical1.jpg)
Classic Starters
- Deviled Eggs: A timeless favorite for a reason! Deviled eggs are endlessly customizable with your favorite fillings, from creamy classics to spicy variations.
- Egg Salad Sandwiches: Whip up a classic egg salad sandwich for lunch or transform it into a finger food by serving it on crackers or small toasts. For a twist, add chopped veggies or herbs to the mix.
- Scotch Eggs: This decadent dish features a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and then deep-fried. Serve them hot or at room temperature for a satisfying breakfast or brunch.
Creative Salads and Bowls
- Potato Salad with Eggs: For a protein boost and a different textural element, add chopped hard-boiled eggs to your classic potato salad recipe. They pair well with the creamy dressing and other vegetables in the salad.
- Cobb Salad: This classic salad features hard-boiled eggs alongside chicken, avocado, tomatoes, and blue cheese. It's a hearty and delicious main course salad.
- Power Bowls: Add protein and texture to your power bowls with chopped hard-boiled eggs. They pair perfectly with quinoa, brown rice, roasted vegetables, and a variety of sauces.
Unexpected Delights
- Pickled Eggs: Marinate your hard-boiled eggs in a flavorful pickling brine for a tangy and unexpected treat. These are a unique appetizer or side dish.
- Eggs Goldenrod: ransform your leftover hard-boiled eggs into Eggs à la Goldenrod – a creamy dish featuring a rich white sauce and crumbled yolks over buttered toast.
Hearty and Healthy Options
- Egg and Pea Curry (Anda Matar Masala): This protein-packed stew features chopped hard-boiled eggs, green peas (or chickpeas), added to a curry soup base. Served over rice for a complete and satisfying meal.
- Spinach Salad with Warm Bacon Vinaigrette: Ditch the soup and opt for a fresh spinach salad. Hard-boiled egg slices add richness alongside crumbled bacon and a warm vinaigrette.
Global Inspirations
- Bento Boxes: My daughter makes the most amazing decorated bento boxes on her Bento Zen blog. Pack a playful Easter surprise! Transform a hard-boiled egg into a charming bunny.
- German Eggs in Mustard Sauce: A quick and easy recipe for traditional German Eggs in Mustard sauce - leftover hard-boiled eggs in a creamy mustard sauce with dill.
So next time you boil a batch of eggs, don't be limited! With a little creativity, you can transform them into a variety of delicious dishes.
Related Recipes
- Dying Easter Eggs With Natural Dyes
- Easter Bunny Cookies
- Symbols of Easter - Bunnies to Lambs
- Easter Food Traditions Around The Globe
- Why Do We Color Easter Eggs?
- Tsougrisma: The Greek Easter Egg Game
Instant Pot Hard Boiled Eggs For Easter
Make perfectly cooked hard-boiled eggs with your trusty Instant Pot! This convenient and foolproof method eliminates the guesswork and frustration often associated with traditional stovetop boiling.
Servings: 12
Calories: 72kcal
Instructions
- Add 1 cup of cold water to the inner pot of your Instant Pot.1 cup water
- Carefully place the eggs on the steamer trivet that comes with your Instant Pot. You can also use an egg rack or a steamer basket. The egg rack is best for when making Deviled Eggs, as it centers the egg yolk perfectly while cooking.12 large eggs
- Secure the lid and ensure the pressure valve is set to "Sealing."
- Select the "Manual" or "Pressure Cook" function and set the cooking time for 5 minutes at High Pressure.
- Once the cook time is complete, let the pressure release naturally for 5 minutes. After 5 minutes, you can perform a quick pressure release by carefully turning the pressure valve to "Venting."
- When the steam has completely released, open the lid and transfer the eggs to a bowl filled with ice water. Let the eggs cool completely in the ice bath for at least 5 to 15 minutes before peeling.
Notes
- Use eggs that are at room temperature for even cooking. Cold eggs can result in slightly tough whites.
- Don't skip the ice bath! The cold water stops the cooking process, contracts the eggs from the shell, and prevents the yolks from developing a green ring.
- For easier peeling, gently crack the shells all over before placing the eggs in the ice bath.
Nutrition
Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 72mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 29mg | Iron: 1mg
Egg Resources
- Egg Nutrition & Safety: http://test.iowaegg.org/education/all-about-the-egg/c/ - This website is from the American Egg Board, a reliable source for all things egg-related. It provides detailed information on the nutritional content of eggs, including vitamins, minerals, and protein. You'll also find information about egg safety, storage, and cooking tips.
- Eggs: Health Benefits: https://www.health.harvard.edu/nutrition/eggs-and-your-health - This resource from Harvard Health Publishing offers a balanced perspective on the health benefits of eggs. It discusses the role of eggs in a healthy diet, including their impact on heart health, brain function, and weight management.
- The Incredible Egg:https://www.incredibleegg.org/ - This website, from the Incredible Egg Campaign, dives deep into the fascinating world of eggs. You'll find information about the nutritional value of eggs, their role in healthy recipes, and even the history and sustainability of egg production.
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