Homemade Tzatziki Sauce is a creamy Greek yogurt-based dip featuring grated cucumber, fresh dill, garlic, and a touch of lemon juice, for a refreshing and tangy sauce. Traditionally served with pita bread for dipping, tzatziki sauce also shines alongside grilled meats, roasted vegetables, or even as a topping for gyros or falafel.
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Why You'll Love This Recipe
Homemade Tzatziki Sauce is also incredibly versatile and can be enjoyed with a variety of vegetables, chips, or even slathered on sandwiches or wraps. Making your own Tzatziki Sauce at home is surprisingly simple and allows you to control the ingredients and customize the flavor profile to your preference.
- Quick and Easy: This tzatziki sauce recipe comes together in under 15 minutes and allows you to adjust the flavors to your preference.
- Refreshing and Versatile: Light and low calorie, you can enjoy it with pita bread, vegetables, grilled meats, or even as a topping for sandwiches or wraps.
- Perfect for Summer: The cool and refreshing flavors of tzatziki sauce make it a perfect dip for hot summer days.
Ingredients You'll Need
This classic Greek yogurt-based dip features grated cucumber, fresh dill, garlic, and a touch of lemon juice for a refreshing and tangy taste.
- 2 cups of greek yogurt
- 1 grated cucumber
- 1 tablespoon white vinegar
- Juice of ½ lemon
- 3 cloves garlic minced
- 1 teaspoon dried dill
- 1 teaspoon dried oregano
- 2 tablespoon of olive oil
- Salt and pepper to taste
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Homemade Tzatziki Sauce
This recipe requires minimal ingredients and comes together in just minutes, making it a perfect choice for a quick and healthy appetizer or condiment.
So, grab your ingredients and get ready to whip up a batch of this delightful and refreshing Homemade Tzatziki Sauce!
Grate the Cucumber
- Grate the cucumber using a box grater or the grater attachment on your food processor. Drain the excess liquid from the grated cucumber using a cheesecloth or clean kitchen towel.
Combine Ingredients
- In a medium bowl, combine the drained cucumber, Greek yogurt, olive oil, lemon juice, vinegar, minced garlic, chopped fresh dill, oregano, and a pinch of salt and pepper.
Chill and Serve
- Stir the ingredients well and cover the bowl. Refrigerate the Tzatziki Sauce for at least 30 minutes, allowing the flavors to meld. Serve chilled with pita bread, crackers, and cut vegetables.
Serving Suggestions
Serve Homemade Tzatziki Sauce with a platter of fresh vegetables like cucumbers, carrots, bell peppers, broccoli florets, and cherry tomatoes for dipping. Enjoy it alongside grilled meats like chicken, lamb, or fish.
Use it as a flavorful spread on pita bread, wraps, or sandwiches.
Substitutions and Variations
Here are a few delicious variations or substitutions when making this homemade tzatziki recipe.
- Feel free to experiment with different fresh herbs like mint, parsley, or chives.
- For a smoother texture, you can seed the cucumber before grating.
- For a milder flavor, use less garlic or omit it entirely.
Tips for Success
Here are a few tips for making this tzatziki sauce recipe:
- Fresh, high-quality ingredients will result in the most flavorful tzatziki sauce.
- Removing excess moisture from the cucumber is crucial for preventing a watery sauce.
- Allowing the tzatziki sauce to chill helps the flavors develop and ensures a refreshing taste.
- Gently fold the ingredients together to avoid making the sauce too runny.
Related Recipes
- Mediterranean Grilled Vegetables
- Lamb Kofta Wraps
- Greek Seasoning Recipe
- Tsoureki (Greek Easter Bread)
- Tsougrisma: The Greek Easter Egg Game
Storage Options
- Homemade Tzatziki Sauce can be stored in an airtight container in the refrigerator for up to 3 days. The flavor and texture may change slightly over time.
- Not suitable for freezing.
Frequently Asked Questions
Yes, the only difference is that Lebanese labne is even thicker than Greek yogurt. You may need to add additional lemon juice or a tablespoon of water.
Use a good quality extra virgin olive oil for the best flavor.
No, it's not recommended to freeze tzatziki sauce as the texture will be negatively affected upon thawing. Cucumbers turn into a watery mush.
More Delish Ideas
Homemade Tzatziki Sauce
Ingredients
- 2 cups Greek yogurt
- 1 medium cucumber grated
- 1 tablespoon vinegar
- ½ lemon juiced
- 3 cloves garlic minced or grated
- 2 tablespoon dill fresh chopped
- 1 teaspoon oregano dried
- 2 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1 sprig dill for garnish
Instructions
- Grate the cucumber in a small bowl. Squeeze the liquid out of the cucumber.
- In the medium bowl mix everything together: yogurt, grated cucumber, vinegar, lemon juice, minced garlic, dill, oregano, olive oil and salt and pepper.2 cups Greek yogurt, 1 medium cucumber, 1 tablespoon vinegar, ½ lemon, 3 cloves garlic, 2 tablespoon dill, 1 teaspoon oregano, 2 tablespoon olive oil, Salt, Black pepper
- Stir well until well combined. Taste and adjust seasonings.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Notes
- Fresh, high-quality ingredients will result in the most flavorful tzatziki sauce.
- Removing excess moisture from the cucumber is crucial for preventing a watery sauce.
- Allowing the tzatziki sauce to chill helps the flavors develop and ensures a refreshing taste.
- Gently fold the ingredients together to avoid making the sauce too runny.
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