Roasted curried carrots are a vibrant and flavorful side dish that's surprisingly simple to make. This recipe transforms humble carrots into a delightful accompaniment to various mains, thanks to the warm embrace of aromatic curry spices and a touch of sweetness from honey.
Roasting brings out the natural sweetness of the carrots while caramelizing the edges for an irresistible depth of flavor.
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Why You'll Love This Recipe
This recipe is a fantastic option for busy weeknights or potlucks. It's super easy to prepare, and roasts in a single pan, making clean up fast and easy! The beauty of roasted curried carrots lies in their versatility. They pair beautifully with roasted chicken, grilled fish, or Cast Iron Pork Tenderloin Medallions.
So, preheat your oven and get ready to experience the magic of roasted curried carrots!
- Simple Ingredients: Relies on basic pantry staples, making it an economical and accessible option.
- Quick and Easy: Ready in under an hour, making it perfect for busy weeknight meals.
- Budget-Friendly: Carrots are an affordable and readily available ingredient, making this recipe a budget-conscious choice.
Ingredients You'll Need
Any fresh carrots will do, the bagged kind in the store, or the tops on fresh from the farmers market variety! The honey will optional, but your kids will thank you if you include it.
- Carrots - Peeled or scrubbed well, cut into large uniform chunks.
- Olive oil
- Honey
- Curry powder
- Garam masala, ground
- Cinnamon, ground
- Thyme - fresh leaves
- Salt & Pepper to taste.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Curried Carrots
This fuss-free recipe requires minimal prep and utilizes a single sheet pan, making cleanup a breeze. So ditch the complicated side dishes and embrace the simple elegance of roasted curried carrots – they're guaranteed to become a weeknight favorite!
Preheat the Oven and Prepare the Carrots
- Preheat your oven to 400°F. Peel and slice the carrots diagonally into uniform sized pieces so that they roast evenly.
Season with Curry Powder and Honey
- Toss the peeled and diagonally cut carrots with olive oil so that they're evenly coated.
Season with Honey and Curry Powder
- Add the honey to the carrots and mix well.
- Add the spices, fresh thyme, salt, and pepper, and toss to coat.
Roast on a Sheet Pan Spread Carrots Onto A Sheet Pan
- Spread the seasoned carrots on a baking sheet and roast until tender and slightly caramelized.
- For an extra pop of flavor and color, garnish with additional fresh thyme leaves before serving.
Serving Suggestions
Roasted curried carrots pair beautifully with roasted chicken, fish, or grilled meats. They can also be served alongside vegetarian mains like lentil soup or quinoa bowls. A dollop of creamy yogurt adds a cooling counterpoint to the warm curry flavor.
Substitutions And Variations
Here are a few delicious variations when making roasted curried carrots.
- If you don't have honey on hand, use maple syrup, brown sugar, or a pinch of granulated sugar for a touch of sweetness.
- Adjust the amount of curry powder to suit your spice preference. For a milder curry flavor, use a sweeter curry powder like Madras.
- Fresh rosemary, cilantro, or parsley can be added alongside the curry powder for a unique twist.
Tips For Success
Here are a few tips for making these easy sheet pan roasted carrots:
- Cut the carrots into uniform pieces to ensure even cooking.
- Spread the carrots in a single layer on the baking sheet to promote even browning and roasting.
- Don't overcook the carrots. Aim for a tender-crisp texture with slightly caramelized edges.
Related Recipes
- Quick Skillet Denver Steaks
- Butter Chicken and Garlic Naan
- Ninja Foodi Whole Chicken
- Stuffed Beef Tenderloin Roast
- Air Fryer Mini Meatloaves
Storage Options
- Leftover roasted curried carrots can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven until warmed through.
- Roasted curried carrots can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Baby carrots work well in this recipe, as they're already all a uniform size.
Madras curry powder is a good all-purpose choice for this recipe. However, feel free to experiment with other curry powder varieties to explore different flavor profiles.
You can leave the skins on for a more rustic look, but be sure to scrub them clean beforehand.
More Delish Ideas
Roasted Curried Carrots
Ingredients
- 2 lbs carrots peeled, cut on a diagonal
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon curry powder
- ½ teaspoon garam masala ground
- ½ teaspoon cinnamon ground
- 3 sprigs thyme Fresh, leaves stripped off
- salt to taste
- black pepper to taste
Instructions
- Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet. Set aside.
- Add carrots, olive oil, honey, curry powder, garam masala, cinnamon, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined.2 lbs carrots, 1 tablespoon olive oil, 1 tablespoon honey, 1 tablespoon curry powder, ½ teaspoon garam masala, ½ teaspoon cinnamon, 3 sprigs thyme, salt
- Pour seasoned carrots on the prepared sheet pan and spread into a single layer without overcrowding.
- Place in the preheated oven and roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp tender and nicely browned when ready.
- Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy!
Notes
- Cut the carrots into uniform pieces to ensure even cooking.
- Spread the carrots in a single layer on the baking sheet to promote even browning and roasting.
- Don't overcook the carrots. Aim for a tender-crisp texture with slightly caramelized edges.
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