Being a mom is a full-time job, and sometimes, in the whirlwind of soccer practice, school plays, and endless errands, mealtime can feel never ending. This post covers clever food hacks for moms that help conquer kitchen chaos and keep your little ones (and yourself!) happily fed.
![A mom looking into fridge to plan a meal.](https://smellslikedelish.com/wp-content/uploads/2024/03/meal-challenges1.jpg)
Breakfast Hacks: Fueling Busy Mornings
Mornings are often the most hectic part of the day. Here are some hacks to ensure everyone gets a healthy and delicious breakfast, even when time is tight.
- Overnight oats: This is a lifesaver! Combine rolled oats, milk (dairy or non-dairy), yogurt, and your favorite toppings like chia seeds, nuts, or fruit in a jar or container the night before. In the morning, grab and go for a cool and refreshing breakfast.
- Breakfast burritos: Scramble some eggs on the weekend and portion them out with pre-cooked sausage or bacon. Add some cheese and wrap them in tortillas. In the morning, heat them up in a pan or microwave for a quick and filling breakfast burrito.
- Smoothie prep: Chop up fruits and vegetables ahead of time and store them in the freezer. In the morning, throw them in a blender with some yogurt, milk, and a sprinkle of granola for a nutritious and portable smoothie.
Lunchbox Hacks: Packing Healthy and Appealing Lunches
Packing lunches that are both healthy and appealing to kids can be a challenge. These hacks will help you create lunchboxes your kids will love.
- Make it fun and colorful: Use cookie cutters to cut sandwiches into fun shapes. Add colorful fruits and vegetables like cherry tomatoes, baby carrots, or sugar snap peas.
- Portion control is key: Use small containers or bento boxes to portion out snacks and sides. This helps prevent overeating and reduces food waste.
- Involve the kids: Let your kids help pack their lunches. They're more likely to eat foods they helped choose.
- Sneak in the veggies: Add shredded vegetables to pasta salad, mac and cheese, or even meatloaf. These sneaky veggie additions boost nutrition without sacrificing taste.
Snack Hacks: Healthy and Easy Options to Curb Hunger Pangs
Healthy snacks are essential for keeping little tummies full and energy levels high. Here are some quick and easy snack hacks:
- DIY trail mix: Make your own trail mix by combining nuts, seeds, dried fruit, and whole-grain cereal for a satisfying and portable snack.
- Hard-boiled eggs: A classic and convenient option. Hard-boil a batch of eggs on the weekend for a protein-packed snack throughout the week.
- Yogurt parfaits: Layer yogurt with granola and fresh fruit for a sweet and refreshing snack.
- Hummus and veggie sticks: Pre-cut vegetables like carrots, cucumbers, and bell peppers pair perfectly with pre-portioned containers of hummus for a healthy and delicious on-the-go snack.
- Frozen fruit pops: A fun and healthy way to beat the heat! Puree your favorite fruits and freeze them in popsicle molds for a refreshing and nutritious treat.
Leftover Hacks: Transforming Leftovers into New Meals
Don't let leftovers go to waste! With a little creativity, you can easily transform them into entirely new meals.
- Leftover chicken: Shred leftover chicken and use it in quesadillas, wraps, salads, or chicken pot pie.
- Leftover roasted vegetables: Add roasted vegetables to omelets, frittatas, or pasta dishes for extra flavor and nutrients.
- Leftover pasta: Repurpose leftover pasta into a pasta salad with chopped vegetables, cheese, and a light vinaigrette.
Meal Prep Magic: Batch Cooking for Busy Weeks
The key to stress-free meals during busy weeks is preparation. Here's where the magic of meal prepping comes in. As busy as you already are, if you can squeeze in an hour or two each week to menu plan and meal prep, you'll save 10x that later in the week.
- Plan your meals: Dedicate some time on the weekend to plan your meals for the week. Consider your family's schedule and dietary needs.
- Batch cook: Double or triple recipes on the weekend and portion them out for easy grab-and-go lunches or quick dinners during the week. Think big batches of soups, stews, chili, or roasted vegetables.
- Utilize the freezer: Many prepped meals freeze beautifully. Cooked proteins like shredded chicken or ground beef, pre-chopped vegetables, and cooked grains like quinoa or brown rice can all be frozen in portions for later use.
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Mom's On The Go Almond Vanilla Granola
Ingredients
- 4 cups Oats old fashioned rolled oats
- ½ cup Almonds Raw, whole almonds
- ½ cup Mixed Nuts unsalted
- ¼ cup Pepitas Raw pepitas seeds
- ¼ cup Sunflower seeds raw, seeded
- ½ cup Dried Apricots cut into small chunks
- ½ cup Dried Dates cut into chunks
- ½ cup Raisins Golden raisins
- ¾ cup Honey any kind you like
- 2 teaspoon Vanilla extract
- ½ cup Coconut oil melted. Coconut oil has the best shelf life
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350 F. Line a rimmed baking sheet pan with parchment paper. Set aside to turn the mixed granola onto for baking after mixing.
- Measure the oats, almonds, mixed nuts, pepitas, sunflower seeds, and dried cut apricots, dates, and golden raisins into a large bowl.4 cups Oats, ½ cup Almonds, ½ cup Mixed Nuts, ¼ cup Pepitas, ¼ cup Sunflower seeds, ½ cup Dried Apricots, ½ cup Dried Dates, ½ cup Raisins
- In a small bowl, mix the honey with the melted coconut oil, vanilla, and salt. Drizzle the honey and coconut oil mixture over the bowl of granola ingredients.¾ cup Honey, 2 teaspoon Vanilla extract, ½ cup Coconut oil, ¼ teaspoon Salt
- Mix all the ingredients until they are lightly coated with the honey mixture. It's easier to use a pair of disposable nitrile gloves and mix by hand.
- Spread the Almond Vanilla granola on the parchment lined, rimmed sheet pan. Bake 18 minutes and check. If not golden brown on top, cook another 2 minutes. Don't over bake. You want just a light golden brown, as the granola will bake a little more after removing from the hot oven.
- Remove from the oven and let cool completely to room temperature. This granola will become crisper as it cools. Store in mason jars, bail jars, or plastic Rubbermaid type storage containers.
- To serve, alternate layers of Greek yogurt and Almond Vanilla granola in parfait cups or dessert glasses. Top with a drizzle of honey, or even a few mini chocolate chips.
Notes
- Spread the Almond Vanilla granola on parchment paper lined, rimmed sheetpans, it makes clean up so EASY!
- DO NOT OVER BAKE! You granola will continue to cook on the hot sheetpan for up to 5 minutes. Remove when lightly golden.
- You can make these granola yogurt cups using our Lactose Free Greek Yogurt or any store bought yogurt.
Nutrition
Meal Prep Resources
- Budget Bytes: Meal Prep 101: A Beginners Guide to Meal Prepping (https://www.budgetbytes.com/category/extra-bytes/budget-friendly-meal-prep/page/4/) This resource from Budget Bytes offers a comprehensive guide to meal prepping for beginners. It covers everything from the benefits of meal prepping to choosing the right containers and planning your meals.
- Project Meal Plan: The Ultimate List of Resources for Meal Planning and Prep (https://projectmealplan.com/category/recipes/) Project Meal Plan offers a goldmine of resources for anyone interested in meal planning and prepping. This page provides a curated list of articles, recipes, and tools to help you get started.
- The Girl on Bloor: Meal Prep Resources (https://thegirlonbloor.com/) The Girl on Bloor offers a collection of meal prep resources specifically geared towards busy families. You'll find free downloadable meal plans categorized by season, budget-friendly meal prep tips, and even ideas for prepping healthy snacks and breakfasts.
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