Everything Bagel Seasoning has become a beloved pantry staple, adding its signature savory and onion flavor to everything from avocado toast to scrambled eggs. This recipe creates a seasoning very similar to what you might find at Trader Joe's, perfect for sprinkling on smoked salmon, bagels, cream cheese, or even popcorn!
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Why You'll Love This Recipe
This homemade version allows you to control the quality of ingredients and customize the flavor profile to your liking. Plus, it's significantly more cost-effective than buying pre-made blends.
- Cost-Effective: Making your own Everything Bagel Seasoning is significantly cheaper than buying it pre-made.
- Fresher Flavor: Homemade allows you to control the quality and freshness of the ingredients for a superior taste.
- Customizable: Feel free to adjust the proportions of each ingredient to suit your preferences.
- Multi-Purpose: This seasoning is incredibly versatile and can be used on a wide variety of dishes.
Ingredients You'll Need
This savory and versatile seasoning blend features a symphony of flavors and textures, including sesame seeds, poppy seeds, dried onion and garlic, and flaky sea salt.
While readily available at most grocery stores, pre-made Everything Bagel Seasoning can be a bit pricey. This recipe empowers you to create your own delicious and cost-effective version at home in a matter of minutes.
- Toasted white sesame seeds
- Toasted black sesame seeds
- Dutch blue poppy seeds
- Dried, minced garlic
- Dried minced onion
- Coarse sea salt
How to Make Everything Bagel Seasoning
Using a handful of pantry staples, you can whip up a batch of this magical seasoning to elevate all your favorite dishes.
Add All Seasonings To A Bowl
- Measure the bagel seasoning ingredients into a mixing bowl.
Combine Spices Well
- Using a spoon, blend the seeds and spices until evenly combined.
Transfer To A Storage or Spice Jar
- Transfer the Everything Bagel Seasoning to an airtight container and store it in a cool, dark pantry for up to 6 months. Use generously on all your favorite foods!
Serving Suggestions
Sprinkle Everything Bagel Seasoning on bagels with cream cheese or avocado toast. Toss roasted vegetables like broccoli, cauliflower, or Brussels sprouts with Everything Bagel Seasoning for a burst of savory flavor.
Use this everything bagel seasoning on our Smoked Salmon Cucumber Rolls recipe, or other cream cheese based appetizers for extra flavor.
Substitutions and Variations
Here are a few delicious variations when making this Everything Bagel topping recipe:
- You can use all white sesame seeds, all black sesame seeds, or a combination of both.
- If you don't have coarse sea salt, you can use flaky sea salt or even kosher salt.
- For a bit of a kick, add a pinch of red pepper flakes to the seasoning mix.
Tips for Success
- For the best flavor, use fresh and high-quality sesame seeds and dried herbs.
- Don't overcook the burgers!
- Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.
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Storage Options
- Store your homemade Everything Bagel Seasoning in an airtight container in a cool, dark pantry for up to 6 months.
- Everything Bagel Seasoning can also be frozen for long-term storage. Place the seasoning in a freezer-safe container and freeze for up to 1 year.
Frequently Asked Questions
Yes, you can use regular table salt or coarse salt in place of flaky sea salt. However, flaky sea salt has a lighter and more delicate texture that works well with this seasoning blend.
Start with a light sprinkle and adjust to your taste preferences.
Yes, the typical ingredients in everything bagel seasoning (sesame seeds, poppy seeds, dried onion and garlic, salt) are naturally gluten-free. These ingredients do not contain gluten, a protein found in wheat, barley, and rye.
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Everything Bagel Seasoning
Equipment
Ingredients
- 6 tablespoon White Sesame Seeds toasted
- 3 tablespoon Black Sesame Seeds toasted
- 2 tablespoon Dried Onion minced
- 2 tablespoon Dried Garlic minced
- 2 tablespoon Poppy Seeds
- 1 tablespoon Sea Salt coarse
Instructions
- Combine all ingredients in a small bowl and mix well.
- Store in a sealed container, such as a mason jar, in the pantry, for up to 6 months. Freeze for a longer shelf life.
Notes
- If you can’t find black sesame seeds, you can swap them out for more white sesame seeds. They taste the same, it will just look a little different.
- Be sure you use the black toasted sesame seeds as they sell an untoasted option as well. The toasted option is much better.
- This recipe is easily cut in half or doubled to make as much as you need.
- Be sure to give the seasoning a shake before you use it, as some of the smaller seasonings like to settle more to the bottom. It will give you a more even flavor.
- Great as a snack topping and can be advertised as a keto recipe!
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