Make your own ranch dressing mix that tastes just as good as store-bought, but without all the preservatives and additives. You can use it to make your own ranch dressing, or as a seasoning for vegetables, chicken, or even popcorn.
Why You Will Love This Recipe
Ranch dressing is a classic American condiment that goes well with just about anything. But did you know that you can make your own ranch dressing mix at home?
This dry ranch dressing recipe is easy to make, and it tastes even better than store-bought!
- Easy to make! Just mix together a few simple ingredients and you're good to go.
- Versatile. Use this ranch dressing mix to make your own ranch dressing, or use it as a seasoning for vegetables, chicken, or even popcorn.
- Healthier than store-bought ranch dressing packets. This recipe uses no preservatives or additives, so you can feel good about serving it to your family.
- Economical. This recipe makes a big batch of ranch dressing mix, so you can save money by making your own
Jump to:
Ranch Dressing Mix Ingredients
This recipe for homemade ranch dressing mix is made with just a few simple ingredients, including dried buttermilk, garlic powder, onion powder, dill, parsley, salt, and pepper.
You can mix it up in minutes and store it in an airtight container in the refrigerator for up to 6 months.
- Dry buttermilk - You'll find powdered buttermilk in the baking aisle of the grocery store.
- Parsley - Dried, parsley flakes.
- Dill - Dried, cut dill, not the seeds.
- Garlic powder - Use the powder instead of granules, as it's finer in texture.
- Onion powder - Use the powder instead of granules, as it's finer in texture.
- Black pepper - Fine ground black pepper.
- Chives - Dried cut chives.
- Salt - Optional if you're on a low salt diet.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Ranch Dressing Mix
If you're feeling adventurous, you can use it to make your own ranch dressing with this dry ranch dressing mix. Simply whisk together 3 tablespoons of ranch dressing mix with ½ cup of mayonnaise and ½ cup sour cream, or buttermilk.
You can also add a few tablespoons of milk or water to thin it out to your desired consistency.
Measure All Spices
- Measure all your spices that you're using. Make sure they are fresh and not stale.
Blend Until Combined
- Whisk all the ingredients until they are blended. The larger herbs will naturally move to the top, so always stir the blend before scooping out for making ranch salad dressing, ranch dip, or using in recipes.
Store In An Air Tight Jar
- Transfer the dry ranch seasoning blend to an air tight spice jar, mason jar, or a bail jar with a rubber gasket. Keep in your pantry, or any cool, dry storage location.
Serving Suggestions
Homemade ranch dressing is perfect for dipping vegetables, chicken wings, or french fries. It's also great on salads, sandwiches, and wraps. It's fabulous in our Chicken and Gravy Over Mashed Potatoes recipe also!
More recipes this dry ranch seasoning blend is great for:
- Air Fryer Chicken Caesar Salad
- Chicken and Gravy Over Mashed Potatoes
- English Pea Salad
- Grilled Steak Salad with Feta
- Keto BLT's
- Potato Latkes
- Instant Pot Buffalo Wings
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few easy variations using this ranch dressing mix recipe:
- You can use any type of dry, powdered milk, including plant based.
- Tarragon is an amazing addition to this blend, but you don't need much, as tarragon is strong.
- Include some fresh zested lemon, chipotle sauce, or sriracha for some extra zing.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this homemade dry ranch dressing mix.
Storage and Reheating
- Store the ranch seasoning mix in an airtight container in the refrigerator for up to 6 months.
Tips for Success
- Use powdered onion and garlic instead of the coarser granulated for a smoother ranch dressing or ranch dip.
- To make a low-fat ranch seasoning mix, use fat-free mayonnaise and buttermilk.
- Use this ranch seasoning mix to make your own ranch dressing, or use it as a seasoning for vegetables, chicken, or even popcorn.
Frequently Asked Questions
Blend 3 tablespoon of the dry ranch seasoning in a bowl with ½ cup mayonnaise, ½ cup sour cream, buttermilk, or milk. You can add more milk to thin it down to the consistency you prefer.
Homemade dry ranch dressing mix will last for up to 6 months in the refrigerator.
Yes, you can use this dry ranch dressing recipe to make ranch dip or spinach dip. Simply combine the ranch dressing mix with some sour cream, mayonnaise, and your favorite vegetables to the thickness you prefer.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Dry Ranch Dressing Mix
Ingredients
- ½ cup Dry buttermilk
- 1 tablespoon Parsley dried parsley flakes
- 1 tablespoon Dill dried cut dill, not the seeds
- 2 teaspoon Garlic powder
- 2 teaspoon Onion powder
- 1 teaspoon Black pepper
- 1 teaspoon Chives dried cut chives
- 1 teaspoon Salt
Instructions
- Measure the dry buttermilk and all the spices that you're using. Make sure they are fresh and not stale.½ cup Dry buttermilk, 1 tablespoon Parsley, 1 tablespoon Dill, 2 teaspoon Garlic powder, 2 teaspoon Onion powder, 1 teaspoon Black pepper, 1 teaspoon Chives, 1 teaspoon Salt
- Whisk all the ingredients until they are blended. The larger herbs will naturally move to the top, so always stir the blend before scooping out for making ranch salad dressing, ranch dip, or using in recipes.
- Transfer the dry ranch seasoning blend to an air tight spice jar, mason jar, or a bail jar with a rubber gasket. Keep in your pantry, or any cool, dry storage location.
Notes
- Use powdered onion and garlic instead of the coarser granulated for a smoother ranch dressing or ranch dip.
- To make a low-fat ranch seasoning mix, use fat-free mayonnaise and buttermilk.
- Use this ranch seasoning mix to make your own ranch dressing, or use it as a seasoning for vegetables, chicken, or even popcorn.
- You can easily double this recipe for larger quantities!
Nutrition
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
Leave a Reply