Slow Cooker Chicken and Gravy over mashed potatoes is classic comfort food, that's hearty & filling. Rich and creamy mashed potatoes topped with juicy chicken pieces smothered in savory homemade gravy, make for an irresistible combination.
Why You Will Love This Recipe
Are you ready to take your dinner game up a notch? If so, then this Chicken and Gravy over Mashed Potatoes recipe is the answer!
This classic Southern comfort food can transform any ordinary Wednesday night into something that is guaranteed to bring smiles all around.
- Easy to make. Just dump all of the ingredients in the slow cooker and let it do the work for you while you're at work or on the go.
- Versatile. You can serve shredded chicken and gravy over mashed potatoes, rice, or even egg noodles. You can even use store bought rotisserie chicken!
- Budget friendly. I don't know about you, but I like family meals that are hearty, high flavor, and economical. This chicken and gravy over mashed potatoes fits my budget perfectly!
Jump to:
- Why You Will Love This Recipe
- Slow Cooker Chicken and Gravy Ingredients
- How to Make Slow Cooker Chicken and Gravy
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
- Food Safety
Slow Cooker Chicken and Gravy Ingredients
There's nothing quite like a warm, comforting bowl of chicken and gravy over mashed potatoes on a cold winter day. With just 10 minutes of prep time you'll have a delicious homemade meal in your slow cooker that you can forget until dinner time.
- Chicken breasts - Get the boneless, skinless.
- Cream of chicken soup - Or, any condensed cream soup.
- Ranch Seasoning Mix - Store bought, or our Dry Ranch Dressing Mix recipe.
- Chicken broth - Or water.
- Bay leaf - Optional, but gives additional flavor.
- Salt - To taste.
- Black pepper - To taste.
- Mashed Potatoes - Store bought or homemade with our Bob Evan's Mashed Potatoes recipe.
- Herbs de Provence seasoning - Optional, great with chicken.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Slow Cooker Chicken and Gravy
This classic dish is easy to make in your slow cooker, so you can spend less time in the kitchen and more time enjoying your family.
Below I'll walk you through the steps to make this easy chicken and gravy recipe.
Prepare Chicken In The Slow Cooker
- Start by placing the chicken breasts in the bottom of your slow cooker.
- Sprinkle the top of the chicken with the dry ranch seasoning mix.
Add The Gravy Ingredients
- Empty the can of cream of chicken soup and either the chicken broth of the water to the slow cooker.
- Cover, and set the slow cooker to LOW for 4 - 6 hours, OR on HIGH for 2 - 3 hours.
Shred The Chicken
- Once the chicken is cooked through and is fork tender, use a hand mixer or two forks and shred the chicken apart into medium sized chunks.
Mix and Serve
- Mix the shredded chicken with the gravy. Taste and adjust salt and pepper to taste. Plate over mashed potatoes (See our Instant Pot Bob Evan's Mashed Potatoes recipe! - It's amazing!) and serve while hot.
Serving Suggestions
This chicken and gravy recipe is delicious served over mashed potatoes, rice, or egg noodles. You can also add a side of vegetables, such as green beans or carrots and make this a complete, hearty and filling meal.
Great side dish options that go with chicken and gravy over mashed potatoes include:
- Instant Pot Bob Evan's Mashed Potatoes
- Air Fryer Broccolini
- Roasted Rainbow Carrots
- Air Fryer Frozen Green Beans
- Garlic Vermicelli Rice Pilaf (DIY Rice a Roni)
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few delicious variations when making this shredded chicken and gravy recipe:
- A chili pepper flakes while cooking to add a little heat.
- You can use boneless, skinless chicken thighs instead of breasts.
- You can also add ½ cup of chopped vegetables to the Crockpot along with the chicken and gravy. Some good options include carrots, celery, and onions.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this shredded chicken and gravy recipe
Storage and Reheating
- Store leftover shredded chicken and gravy in the refrigerator for up to 3 days.
- You can also store in freezer safe meal size containers and place in the freezer for up to 2 months. When you're ready to eat, thaw the chicken and gravy mixture overnight in the refrigerator.
- To reheat individual servings of chicken and gravy, simply microwave them on high for 1-2 minutes, or until heated through.
Tips for Success
- Add some extra flavor with a bay leaf or a sprig of thyme added to the slow cooker.
- Use a slow cooker liner for faster clean up.
- If short on time, you can use a store bought rotisserie chicken. Shred, add the remaining ingredients, and slow cook for half the time.
Frequently Asked Questions
Yes, you can make this recipe on the stovetop in a Dutch oven. Cook the chicken breasts until tender in a Dutch oven. Then, mix the gravy ingredients before adding them to the Dutch oven with the chicken. Simmer over medium low heat for about 1 hour, or until the chicken is cooked through and shreds easily with a fork.
es, you can use frozen chicken in this recipe. Just be sure to increase the cooking time by about 30 minutes.
Yes, you can make this recipe ahead of time and reheat it later. To do this, cook the chicken and gravy according to the recipe instructions. Then, let it cool completely and store it in freezer safe containers. Freeze up to 3 months, defrost in the refrigerator over night, then reheat with the microwave, or in a slow cooker.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Chicken and Gravy Over Mashed Potatoes
Ingredients
- 4 large Chicken breasts boneless, skinless
- 1 packet Ranch Seasoning Mix any brand
- 1 can Cream of chicken soup any 10.5 oz condensed cream soup
- 1 cup Chicken broth or water
- 1 Bay leaf optional, but gives additional flavor
- 1 teaspoon Salt to taste
- ½ teaspoon Black pepper to taste
Instructions
- Start by placing the chicken breasts in the bottom of your slow cooker.4 large Chicken breasts
- Sprinkle the top of the chicken with the dry ranch seasoning mix.1 packet Ranch Seasoning Mix
- Empty the can of cream of chicken soup and either the chicken broth of the water to the slow cooker. PRO TIP: Add a bay leaf, ¼ teaspoon rosemary, or ¼ teaspoon thyme under the chicken for extra flavor.1 can Cream of chicken soup, 1 cup Chicken broth, 1 Bay leaf
- Cover, and set the slow cooker to LOW for 4 - 6 hours, OR on HIGH for 2 - 3 hours.
- Once the chicken is cooked through and is fork tender, use a hand mixer or two forks and shred the chicken apart into medium sized chunks.
- Mix the shredded chicken with the gravy. Taste and adjust salt and pepper to taste. Plate over mashed potatoes (See our Instant Pot Bob Evan's Mashed Potatoes recipe! - It's amazing!) and serve while hot.1 teaspoon Salt, ½ teaspoon Black pepper
Notes
- Add some extra flavor with a bay leaf or a sprig of thyme added to the slow cooker.
- Serve over any mashed potatoes, rice, or noodles.
- Use a slow cooker liner for faster clean up.
- If short on time, you can use a store bought rotisserie chicken. Shred, add the remaining ingredients, and slow cook for half the time.
Nutrition
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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