This no mayo spinach artichoke dip is the perfect solution if you don't like mayonnaise. Not only that, but this spinach artichoke dip with fresh spinach is freezable!
Why You'll Love This No Mayo Spinach Dip
Spinach artichoke dip is a classic party appetizer that's always a crowd-pleaser. This hot artichoke dip without mayonnaise is the perfect appetizer for those game day events with friends!
It's just as flavorful and creamy as the traditional version, but without the added fat and calories.
- Easy to make: Just a few simple steps and you'll have a delicious dip that everyone will love.
- Made with healthy ingredients: This recipe uses sour cream instead of mayonnaise, which is a healthier alternative. It also uses fresh spinach and jarred artichoke hearts, which are packed with fiber.
- Versatile: This dip can be served with a variety of different dippers, such as tortilla chips, pita bread, crackers, or vegetables.
- Perfect for any occasion: This dip is great for parties, potlucks, game day parties, or simply as a snack at home.
Jump to:
No Mayo Spinach Dip Ingredients
While you may be used to traditional recipes which use mayonnaise and lots of cheese, this no-mayo version will still wow your taste buds with richness and a creamy texture.
Not only is it simple enough to whip up with pantry staples, it’s also freezable! Ready for the ultimate crowd-pleaser? Read on for our delicious recipe.
- Fresh spinach - Pre-washed in the bag.
- Artichokes - Jarred in water, drained and chopped.
- Cream cheese - Full fat for best flavor.
- Sour cream
- Mozzarella - Shredded.
- Onion powder
- Salt
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Spinach Dip Without Mayo
Spinach Artichoke Dip is popular year-round, but it is especially popular during for holiday entertaining. It is a great appetizer to serve at parties and gatherings. It is also a popular dish to bring to potlucks.
Chop Artichokes and Chunk Cream Cheese
- Cut the artichokes into small pieces. Cut the cream cheese into smaller portions. Add the artichokes, cream cheese, and sour cream to the slow cooker.
PRO TIP: For best results use a 2 to 4 quart size slow cooker.
Add Seasonings
- Add the shredded Mozzarella cheese, onion powder, and salt.
Add The Fresh Spinach
- Empty the bag of pre washed spinach on top of the other ingredients.
Slow Cook And Mix Well
- Cover the slow cooker and set to LOW for 2 hours. Make sure to mix the spinach into the other ingredients after 1 hour. Serve warm or cold with crackers and dippers.
Serving Suggestions
Spinach artichoke dip is a delicious and versatile appetizer. It's perfect for parties, potlucks, or just a snack at home. It can be served hot or cold, and it's always a hit with kids and adults alike.
For more appetizers to serve with this hot spinach and artichoke no mayonnaise dip:
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few substitutions and variations when making this slow cooker no mayo spinach dip recipe:
- Instead of sour cream, you can use Greek yogurt or plain yogurt.
- For a zesty dip, add a tablespoon of lemon juice or white wine vinegar to the dip before slow cooking.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this crockpot spinach artichoke dip without mayo.
As an Amazon Associate I earn from qualifying purchases.
Storage and Reheating
One of the best things about this dip is that you make up a double batch, then freeze it in smaller portions for upcoming parties or events.
Since there's no mayonnaise, it will defrost and reheat without separating like mayonnaise does!
- This No Mayo Spinach Artichoke Dip can be stored in the refrigerator for up to 3 days.
- To freeze, transfer the dip to a freezer-safe container and freeze for up to 3 months.
- To reheat, thaw the dip in the refrigerator overnight and then bake at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.
Tips for Success
Here are a few tips for making this No Mayo Spinach Artichoke Dip.
- To make this dip ahead of time, simply assemble the dip and store it in an airtight container in the refrigerator for up to 24 hours. When ready to serve, heat the the dip as in the crockpot as directed.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- For a richer flavor, use full-fat sour cream and cream cheese.
Frequently Asked Questions
Yes! Since there's no mayonnaise in the recipe, you can freeze this dip without fear of it separating!
Yes, but defrost it first and squeeze the excess water out of it.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
No Mayo Spinach Artichoke Dip
Equipment
Ingredients
- 14 oz Artichokes chopped
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mozzarella shredded
- ½ teaspoon Onion powder
- ¼ teaspoon Salt
- 8 oz Fresh spinach washed or pre-washed in the bag
Instructions
- Cut the artichokes into small pieces. Cut the cream cheese into smaller portions. Add the artichokes, cream cheese, and sour cream to the slow cooker. PRO TIP: For best results use a 2 to 4 quart size slow cooker.14 oz Artichokes, 8 oz Cream cheese, 1 cup Sour cream
- Add the shredded Mozzarella cheese, onion powder, and salt.1 cup Mozzarella, ½ teaspoon Onion powder, ¼ teaspoon Salt
- Empty the bag of pre-washed spinach on top of the other ingredients.8 oz Fresh spinach
- Cover the slow cooker and set to LOW for 2 hours. Make sure to mix the spinach into the other ingredients after 1 hour. Serve warm or cold with crackers and dippers.
Notes
- To make this dip ahead of time, simply assemble the dip and store it in an airtight container in the refrigerator for up to 24 hours. When ready to serve, heat the the dip as in the crockpot as directed.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- For a richer flavor, use full-fat sour cream and cream cheese.
Leave a Reply