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Home » Recipes » Pasta

Published: Oct 21, 2022 · Modified: Aug 12, 2023 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

Spinach Artichoke Baked Pasta

Jump to Recipe

This easy and delicious creamy spinach artichoke baked pasta is perfect for any holiday gathering! The creamy sauce and cheesy pasta are the perfect combination.

Spinach Artichoke Baked Pasta in a casserole dish.

Why You Will Love This Recipe

This easy and delicious spinach artichoke baked pasta is perfect for any holiday gathering! The creamy sauce and cheesy pasta are the perfect combination.

Plus, this dish is so easy to make – you can have it ready in no time. Your guests will love this tasty side dish!

Serve as a side to Dutch Oven Turkey Breast, Maple Bourbon Glazed Ham, Air Fried Turkey Breast, Baked Sweet Potato Slices, and Ocean Spray Cranberry Relish.

Jump to:
  • Why You Will Love This Recipe
  • Spinach Artichoke Baked Pasta Ingredients
  • How to Make Baked Spinach Artichoke Pasta
  • Serving Suggestions
  • Related Recipes
  • Substitutions and Variations
  • Equipment
  • Storage & Reheating
  • Tips for Success
  • Frequently Asked Questions
  • Food Safety
  • Some Other Recipes We Are Sure You Will Love
  • 📖 Recipe
  • Connect with Smells Like Delish!

Spinach Artichoke Baked Pasta Ingredients

This delicious baked spinach artichoke pasta casserole combines two favorites. You get the classic flavors of a warm Spinach Artichoke Dip with the creamy, cheesy, classic goodness of Macaroni and Cheese for the ultimate comfort food.

This gourmet macaroni and cheese is sure to be a star on your next Holiday menu.

  • Dry elbow macaroni pasta
  • Milk
  • Heavy cream
  • Cream Cheese - Softened to room temperature.
  • Baby Spinach - Fresh and rough chopped.
  • Artichokes - Marinated or unmarinated, drained and chopped up.
  • Cheddar Cheese - Shredded.
  • Panko breadcrumbs - Herbed variety is even better than the plain.
  • Butter - Melted.
  • Parsley - Fresh chopped.
  • Garlic powder
  • Sea Salt
  • Black Pepper - Fresh ground.

ingredients for Spinach Artichoke Baked Pasta.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How to Make Baked Spinach Artichoke Pasta

Preheat your oven to 400 F. Lightly grease a 3 to 4 quart casserole and set aside.

While the oven is preheating, heat a pot of lightly salted water over high heat and prepare the pasta according to the package directions, cooking 1 - 2 minutes LESS than the instructions or al dente (Pasta will continue to cook during the casserole baking time).

Mix the Ingredients

Drain the pasta, reserving 1 cup of the cooking liquid, but do not rinse the pasta. Return the pasta to the cooking pot with the 1 cup of reserved cooking water.

pasta mixed with cream cheese.
  1. Add the milk, heavy cream, and cream cheese to the pot of pasta and the 1 cup of cooking water. Stir gently until the cream cheese melts.
cheese, artichoke, and spinach in a bowl.
  1. Add the baby spinach, artichokes, and cheddar cheese. Stir to combine. Add salt and black pepper to taste.

Bake Spinach Artichoke Pasta Casserole

spinach and cheese mixed with pasta.
  1. Transfer to the prepared casserole dish. In a small bowl stir together the Panko crumbs, melted butter, garlic powder, and fresh parsley.
crumbs on top of Spinach Artichoke Baked Pasta.
  1. Sprinkle the Panko topping over the the casserole. Bake until the pasta is hot and bubbly and topping is golden brown, about 15 minutes.

Serving Suggestions

Serve this baked spinach artichoke pasta casserole with Dutch Oven Turkey Breast and Ocean Spray Cranberry Orange Relish, and our very retro Orange Fluff Salad. We have some additional Holiday side dishes that would be perfect for completing your Holiday meal also.

Take a look also at our Gouda Au Gratin Potatoes, Baked Brie with Cranberries, Baked Sweet Potato Slices, Sauteed Spinach and Onions, and for a delicious dessert, Pecan Upside Down Bundt Cake.

serving of Spinach Artichoke Baked Pasta.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Related Recipes

  • Sauteed Spinach and Onions
  • Easy Instant Pot Mac and Cheese
  • Waygu Meatballs with Marinara
  • Italian Charcuterie Board
  • Cajun Chicken and Shrimp Alfredo
  • Chicken Salad Wraps

Substitutions and Variations

Artichokes and spinach are the stars of this gourmet macaroni and cheese recipe, but you can change them. Some ideas are:

  • Asparagus Macaroni and Cheese- instead of the artichokes and spinach, chop up fresh asparagus.
  • Boursin Herbed Macaroni and Cheese - use a package of Boursin herbed cheese spread instead of the cream cheese for a flavor burst of creamy garlicy gourmet mac n cheese dish.

Equipment

You will want a nice 3 to 4 quart oven safe casserole dish. A few options are:

  • Enameled 13" Casserole Baker

Storage & Reheating

  • Store any left over macaroni and cheese in a plastic container for up to 5 days.
  • You can freeze this baked spinach artichoke pasta casserole for up to 3 months.
  • Reheat covered in the oven at 300F, or use the microwave.

Tips for Success

  • Cook your pasta until al dente, or quite firm to bite, not completely soft and limp.

Frequently Asked Questions

What does al dente mean?

Al dente is a term that is used all the time when we're talking about pasta and describes the ideal consistency of pasta when it's been cooked. The literal translation of the phrase is 'to the tooth' because pasta that is perfectly al dente will be quite firm to bite, not completely soft and limp.

How do you know if pasta is al dente?

Pasta is al dente when it feels tender with some resistance but no crunch.

Can I freeze leftover macaroni and cheese casserole?

Yes, store in a freezer safe container for up to three months. Defrost overnight in the refrigerator on on your counter before reheating.

Food Safety

  • Do not use the same utensils on cooked food, that previously touched raw meat.
  • Wash hands after touching raw meat.
  • Don't leave food sitting out at room temperature for extended periods.
  • Never leave cooking food unattended.
  • Use oils with high smoking point to avoid harmful compounds.
  • Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.

Some Other Recipes We Are Sure You Will Love

  • baked sausage filled crescent roll appetizers.
    Sausage Cream Cheese Crescent Rolls
  • curried Indian red lentil soup with bread and butter nearby.
    Curried Indian Red Lentil Soup
  • cranberry pecan chicken salad in pita pockets on a plate with a dill pickle.
    Cranberry Pecan Chicken Salad
  • sliced white bread.
    Bread Machine Honey Wheat Bread

📖 Recipe

casserole of artichoke mac n cheese.
Print Recipe SaveSaved!
4.67 from 3 votes

Spinach Artichoke Baked Pasta

This easy and delicious creamy spinach artichoke baked pasta is perfect for any holiday gathering! The creamy sauce and cheesy pasta are the perfect combination.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Holiday, Main Dishes, Side Dishes
Cuisine: American, Christmas, Thanksgiving
Servings: 6
Calories: 1106kcal
Author: Kelly Bloom

Equipment

  • 3 qt Casserole Baker, 13" Rectangle

Ingredients

  • 12 oz Elbow Macaroni pasta
  • 1 cup Milk
  • ½ cup heavy cream
  • 8 oz cream cheese
  • 2 cups baby spinach chopped
  • 8 oz marinated artichoke chopped
  • 1½ cups cheddar cheese shredded
  • 1 cup Panko breadcrumbs
  • 2 tablespoon melted butter
  • ¼ cup parsley chopped
  • 1 teaspoon garlic powder
  • salt to taste
  • black pepper to taste
US Customary - Metric

Instructions

  • Preheat the oven to 400° F. Grease a 3 quart oven safe casserole baker. Set aside.
  • While oven is preheating, heat a large pot of lightly salted water over hight heat and prepare the pasta according to package directions, cooking 2 minutes less than al dente. (pasta will continue to cook during baking phase).
    12 oz Elbow Macaroni pasta
  • When pasta is finished cooking, reserve 1 cup of the cooking liquid and drain the rest. Do NOT rinse the pasta. Return cooked pasta to the cooking pot and add the cup of cooking water back to the pot.
  • Add reserved milk, heavy cream, and cream cheese to the pot of cooked pasta. Stir gently until the cream cheese melts.
    1 cup Milk, ½ cup heavy cream, 8 oz cream cheese
  • Add baby spinach, chopped artichokes, and shredded cheddar cheese. Stir to combine. Add salt and pepper to taste.
    2 cups baby spinach, 8 oz marinated artichoke, 1½ cups cheddar cheese, black pepper, salt
  • Transfer to the prepared baking dish.
  • In a small bowl stir together the Panko breadcrumbs, melted butter, chopped parsley, and garlic powder. Sprinkle the breadcrumb topping over the casserole.
    1 cup Panko breadcrumbs, 2 tablespoon melted butter, ¼ cup parsley, 1 teaspoon garlic powder
  • Bake until the pasta is hot and bubbly and the topping is golden-brown, about 15 minutes.

Nutrition

Calories: 1106kcal | Carbohydrates: 107g | Protein: 30g | Fat: 62g | Saturated Fat: 33g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 169mg | Sodium: 925mg | Potassium: 606mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3880IU | Vitamin C: 17mg | Calcium: 499mg | Iron: 2mg
Keyword : baked spinach artichoke pasta, spinach and artichoke pasta, spinach artichoke baked pasta, spinach artichoke mac and cheese

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