Lemon Maple Mustard Vinaigrette Dressing is a delightful combination of sweet, tangy, and savory flavors that will elevate any salad to new heights. This homemade dressing is a far cry from the bottled stuff, offering a burst of fresh taste in every spoonful.
The perfect balance of lemon juice, maple syrup, and Dijon mustard creates a dressing that's both complex and incredibly satisfying.
Ingredients You'll Need
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
![ingredients for a lemon maple mustard vinaigrette salad dressing.](https://smellslikedelish.com/wp-content/uploads/2024/08/lemon-maple-mustard-viniagrette-ingredients.jpg)
How To Make This Vinaigrette Dressing
This versatile vinaigrette is more than just a salad topper. Its bright and flavorful profile makes it a delicious accompaniment to grilled chicken, fish, or roasted vegetables.
With its quick and easy preparation, this homemade dressing is a must-try for anyone looking to add a touch of gourmet flair to their meals.
Mix The Ingredients
- In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper until well combined.
Store In a Jar
- Taste the dressing and adjust the seasonings to your preference. You can double or triple the recipe and store the extra in a Mason jar in the refrigerator.
Drizzle On Salads
- When ready to serve your salad, pour the vinaigrette over the salad and toss to evenly coat all the ingredients.
- Serve immediately.
Substitutions and Variations
Here are a few delicious variations or substitutions when making this vinaigrette dressing.
- Try honey or agave nectar instead of maple syrup.
- Experiment with different types of mustard, such as whole-grain or grainy.
- Use white wine vinegar or balsamic vinegar for a different flavor profile.
- Incorporate fresh herbs like thyme or rosemary for extra flavor.
Tips for Success
Here are a few tips for making this recipe:
- Use fresh lemon juice for the best flavor.
- For a smoother dressing, use a whisk or immersion blender.
- Let the dressing sit for a few minutes to allow the flavors to meld.
- Store the dressing in an airtight container in the refrigerator.
Serving Suggestions
Drizzle this sweet and savory vinaigrette dressing over mixed greens salads. You can also use it as a marinade with meats before grilling. Serve as a dipping sauce for roasted vegetables or to brush on grilled fish.
Storage Options
- Store leftover dressing in an airtight container in the refrigerator for up to two weeks.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this recipe.
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Frequently Asked Questions
Yes, this dressing can be made ahead of time and stored in the refrigerator.
This dressing is versatile and can be used on a variety of dishes, such as grilled meats, fish, and vegetables.
More Delish Ideas
Lemon Maple Mustard Vinaigrette Dressing
Equipment
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup lemon juice
- 2 tablespoon Dijon mustard
- 3 tablespoon maple syrup
- salt to taste
- black pepper to taste
Instructions
- In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper until well combined.½ cup extra-virgin olive oil, ¼ cup lemon juice, 2 tablespoon Dijon mustard, 3 tablespoon maple syrup, salt, black pepper
- Pour the vinaigrette over the salad and toss to evenly coat all the ingredients.
Notes
- Use fresh lemon juice for the best flavor.
- For a smoother dressing, use a whisk or immersion blender.
- Let the dressing sit for a few minutes to allow the flavors to meld.
- Store the dressing in an airtight container in the refrigerator.
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