Sausage Sheet Pan Dinner is your new secret weapon for a stress-free meal. Toss succulent sausage and seasonal vegetables with seasoning, then let your sheet pan do the rest. In under an hour, you'll have a satisfying dinner ready, perfect alongside Steamed White Rice.
Why You'll Love This Sausage Sheet Pan Dinner Recipe
Are you looking for a simple, yet delicious dinner idea that is sure to please the whole family? Look no further than this quick and eas Sausage Sheet Pan Dinner!
Sausage sheet pan dinner is a delicious and easy one-pan meal the whole family will love. This hearty dish is packed with sliced smoked sausage & roasted seasonal veggies.
- Easy to make. Just toss everything on a sheet pan and roast!
- Fast clean up. It's a one-pan meal, so there's less cleanup.
- Versatile. You can customize the vegetables with whatever is on hand, or in season.
- Healthy. This dish is packed with protein, fiber, and vitamins.
- Affordable. This recipe is budget-friendly and easy to find the ingredients for.
Ingredients Overview
This one-pan meal requires minimal effort but packs big flavor with its combination seasonal vegetables and flavorful sausage.
Plus, it's an incredibly healthy dish that includes plenty of vegetables to boot - making it a great choice for anyone looking to make healthier food choices. Everyone will love digging into this wholesome dinner at the end of a long day!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make This Sausage Sheet Pan Dinner
We'll walk you through the steps of making this delicious sheet pan sausage and veggies meal. We'll also share some tips and tricks to help you make it even better.
Slice the Kielbasa
- Spray a baking sheet with cooking spray and set aside.
- Place diced sweet potatoes in a small bowl. Drizzle with 1 tablespoon olive oil, fresh minced thyme and salt and pepper. Toss to coat. Pour out onto one side of your sheet pan.
Halve The Brussels Sprouts
- Place halved Brussels sprouts into a small bowl. Drizzle with 1 tablespoon olive oil, balsamic vinegar and salt and pepper. Toss to coat. Pour onto the other side of your baking sheet.
Season To Taste
- Place the sheet-pan in the preheated oven and bake for 30 minutes.
Add The Sausage
- Meanwhile, slice the sausage into smaller pieces (coins or diagonals). Halfway through the baking time (15 minutes), remove the sheet pan from the oven and place the sausage on top of the veggies. Continue to bake for another 15 minutes.
- Remove the pan from the oven and transfer to individual plates or a serving bow. Serve and enjoy!
Serving Suggestions
This sausage sheet pan dinner is perfect any night, especially in the fall and winter when comfort food hits the spot. The sweet and savory kielbasa and roasted vegetables pair beautifully with mashed potatoes, colcannon, or champ for a warm, hearty meal.
Substitutions and Variations
Here are a few delicious variations when making this recipe:
- Add a few tablespoons of maple syrup or honey to the vegetables before roasting.
- You can substitute sweet potatoes or butternut squash for the russet potatoes.
- You can also add different herbs and spices to the dish to change up the flavor profile. Some good options include thyme, rosemary, and Cajun seasoning.
Storage Options
- This sausage dinner can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze it for up to 3 months.
- When you are ready to eat, thaw overnight in the refrigerator and then reheat in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.
Tips for Success
Here are a few tips for making this recipe:
- If you are short on time, you can use pre-cut vegetables.
- Don't overcrowd the baking sheet. This will prevent the vegetables from cooking evenly.
- Vary the seasonings, such as Cajun seasoning, Greek seasoning, Homemade Lemon Pepper Seasoning, or any you have on hand.
- Use seasonal veggies for endless variations. Okra, green beans, asparagus, carrots, sliced large Portobello mushrooms, or any vegetables you love.
Related Recipes
- Traeger Grilled Vegetables
- Salmon and Asparagus Sheet Pan Dinner
- Air Fryer Chicken Sausage Bites
- Old Fashioned Stuffed Peppers
- Slow Cooker Chicken and Andouille Jambalaya
Frequently Asked Questions
Yes, you can use any other type of sausage.
Yes, you can use other vegetables, such as broccoli, carrots, or green beans.
Sheet Pan Dinner Recipes
Get The Recipe!
Sausage and Veggies Sheet Pan Dinner
Equipment
- Large Rimmed Cookie sheet with cooling racks
Ingredients
- 2 medium sweet potatoes diced
- 2 tablespoon olive oil divided
- 1 sprig fresh thyme
- 1 teaspoon salt
- ¼ black pepper
- 3 cups Brussels sprouts halved
- 1 tablespoon balsamic vinegar
- 14 oz kielbasa sausage Or your preferred type of sausage
Instructions
- Spray a baking sheet with cooking spray and set aside.
- Place diced sweet potatoes in a small bowl. Drizzle with 1 tablespoon olive oil, fresh minced thyme and salt and pepper. Toss to coat. Pour out onto one side of your sheet pan.2 medium sweet potatoes, 2 tablespoon olive oil, 1 sprig fresh thyme
- Place halved Brussels sprouts into a small bowl. Drizzle with 1 tablespoon olive oil, balsamic vinegar and salt and pepper. Toss to coat. Pour onto the other side of your baking sheet.3 cups Brussels sprouts, 1 tablespoon balsamic vinegar, 1 teaspoon salt , ¼ black pepper
- Place the sheet-pan in the preheated oven and bake for 30 minutes.
- Meanwhile, slice the sausage into smaller pieces (coins or diagonals). Halfway through the baking time (15 minutes), remove the sheet pan from the oven and place the sausage on top of the veggies. Continue to bake for another 15 minutes.14 oz kielbasa sausage
- Remove the pan from the oven and transfer to individual plates or a serving bow. Serve and enjoy!
Notes
- If you are short on time, you can use pre-cut vegetables.
- Don't overcrowd the baking sheet. This will prevent the vegetables from cooking evenly.
- Vary the seasonings, such as Cajun seasoning, Greek seasoning, Lemon pepper seasoning, or any you have on hand.
- Use seasonal veggies for endless variations. Okra, green beans, asparagus, carrots, sliced large Portobello mushrooms, or any vegetables you love.
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